Top 6 Best Iberico Ham From Spain

This product has been made from the finest cut of a 100 Iberico pig, a native breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites Added.

Delectable acorn-fed, free range cured shoulder.. MADE BY Cinco Jotas. SIZE 1.5 oz. INGREDIENTS Pork. PRODUCT OF Spain.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

Iberico Ham Pata Negra Pure Bellota, 50 Iberico Breed, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. Includes Ham Holder Gondola Model Carving Knife Set. Rich in monounsaturated acids and oleic oil, acorn ham low in calories. The average weight of ham is 20 Pounds Between 40 and 50 Servings.

2 Lbs of the most famous Spanish cheeses. 8 oz Manchego 3 months cured. 8 oz Idiazabal. 8 oz Mahon. 8 oz Goat Cheese. 2 oz Iberico Ham from Spain. Please note that any item temporarily out of stock will be substituted with a similar item of equal value..

The Right Curing Time For Each Ham Enjoy slicing this fresh, nutty, intense, and tasty bone in ham as if you were in Spain. Each slice of this 32 months average cured ham will have the best of both worlds an intense and red Iberico meat and a thin side layer of fat to round up the flavor.. Enjoy With Friends and Family Get your family and friends together and enjoy the easiness of slicing this jamon. Add some cheese, a glass of Spanish wine, and get ready for a funny and homemade tapas party. Or, you can gift it to that ham passionate friend too.. Iberico The Fatty Pig Par Excellence IBERICO FAT is the key factor to get exceptional and long-lasting flavors and long curing hams. Unlike serrano hams which have a low-fat ratio, a balanced high-fat content is a determining characteristic of top-quality Iberico Spanish hams.. Ready to Start Cutting Your Ham We include everything needed. You just need to open your ham, put the leg in the holder, and start slicing straight in your kitchen. The ham will be a great conversation piece. The ham holder is easy to clean and store after use.. Iberico Pigs Freely Raised In Spain the intense red, marbled, tender, and juicy meat in this ham comes from freely raised Iberico pigs with more than 2.5 acres of land per pig. This Iberico ham comes from Spain and is imported to the USA..

THE BEST Jamon Ibrico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.. WEIGHT 18 Lbs Serrano Boneless Ham by La Nava in SPAIN. TASTY Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM. EXTREMELY AROMATIC, nuttydue to feeding on acorns complex bouquet.. IMPORTED from SPAIN PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham.

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

All Natural, No Nitrates or Nitrites Added.. Cured for 24 months using artisanal methods in La Alberca, Spain.. Lower fat content with great visual fat marbling.. Exclusive Product by Dao Gourmet Foods..