Top 6 Best Isrealian Pearl Couscous

MEDITERRANEAN - Classic Pearl Mediterranean Toasted Pasta Made With Flour Water Only. WHOLESOME - A Nutritious Alternative Side Dish, 5gr of Protein Per Serving. VERSATILE - Great in a Variety of Salads, Makes a Perfect Side Dish. EASY TO PREPARE - Cooking Directions as well as a Delicious Recipe are included in the package. CERTIFIED -Certified Kosher for Year Round Use.

Produced in the USA and made with Organic Durum Semolina Wheat. Easy to prepare and cooks in 8-10 minutes. Convenient 24.5-ounce jar. All-natural, gluten free, and additive free. Non-GMO Project Verified and Star-K Kosher Certified. Packaging may differ.

ENRICH YOUR KITCHEN with RiceSelect Pearl Couscous with Turmeric as this small, sphered pasta acts as a canvas for absorbing rich flavors Perfect for jazzing up soups, salads, casseroles, veggies, meat, chicken, fish and more. HEALTHY AND TRADITIONAL Our Pearl Couscous with Turmeric is Non-GMO Project Verified and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike. DELICATE TEXTURE DISTINGUISHED FLAVOR Like orzo, barley and quinoa, Pearl Couscous is an ideal match for all kinds of dishes. Little steamed balls resemble the size and texture of pearl pasta, provide a nourishing bite that pairs well with savory, spicy and zesty flavors.. PASTA MADE WITH HIGH QUALITY WHEAT Pearl Couscous with Turmeric is made with high-quality durum wheat and is toasted to perfection to contain seven grams of protein and three grams of dietary fiber per serving. No preservatives or additives and low in fat, cholesterol, and sodium.. HOW TO COOK Bring 1 12 cups of water to a boil. Add 12 tsp salt and 1 tsp butter or olive oil, if desired. Stir in 1 cup pearl couscous. Cover with a lid reduce heat to low and simmer 8-10 minutes, stirring occasionally. Yields approximately 2 cups.. Specialty Non GMO.

EXPLORE ALL THE PASTA-BILITIES OF COUSCOUS Much like your favorite pastas, our toasted pearled noodles add chewy, satisfying texture and hearty goodness to all your recipes. Perfect for jazzing up soups, salads, casseroles, veggies, meat, chicken, fish and more.. WHY COOK WITH NUTRITIOUS GRAIN ISRAELI GOOD Our tiny toasted pasta is free of sodium, saturated fat, trans fat and cholesterol. Nosh on your Israeli, Mediterranean and Italian favs while getting a natural serving of dietary fiber and plant-based protein.. DELICATE TASTE MEETS MOUTHWATERING TEXTURE Like orzo, barley and quinoa, couscous is an ideal match for all kinds of dishes. Little steamed balls resemble the size and texture of pearl pasta, provide a nourishing bite that pairs well with savory, spicy and zesty flavors.. 100 NATURAL, LOVINGLY PREPARED KOSHER SAFE Our tantalizing toasted wheat orbs are carefully cut into their signature spherical shape, then packed fresh in convenient twist-off jars for pantry or shelf storage. Quick to cook, theyre also certified kosher pareve.. BARONS IS BEST ENJOYED WITH LOVE COMPANY Stock up on your familys favorite starch and have some fabulous mealtime fun Our bulk pack includes 2 21.16-ounce jars, thats enough for boundless batches of Italian wedding soup, couscous salad and other staples..

WHOLESOME GOODNESS Traditional Pearl Couscous is small balls of toasted semolina flour to be enjoyed like pasta or rice and is ready to eat in only 10 minutes. MULTIPLE USES Use Traditional Pearl Couscous as a bed for stew, meat or vegetables, try it with your favorite pasta sauce, or add to soups, salads and pilafs for a new twist on old stand-bys. VEGAN All Bobs Red Mill products are vegetarian this product is also vegan, meaning it does not include eggs, dairy or honey. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

LIGHTLY TOASTED AND MILD TASTE Roland Foods Israeli Couscous is lightly toasted with a mild flavor and bouncy texture. RECIPE INSPIRATIONS Couscous is delicious in cold salads, as a side to a meat or vegetable dish, or in stuffed peppers. NUTTY UNDERTONES Israeli couscous is a versatile starch with nutty undertones that compliment many dishes. RESTAURANT QUALITY Ideal for use in food service or in the home. IMPORTED FROM ISRAEL A gourmet international specialty food product.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

TRI-COLOR COUSCOUS Tri-color pearl couscous is delightfully nutty, chewy balls of toasted wheat flour. This versatile alternative to pasta or rice. Wheat flour is rolled into tiny little balls and toasted.. EXPLORE ALL THE PASTA-BILITIES Our toasted tri color pearl satisfying texture and hearty goodness to all your recipes. This versatile alternative is excellent in salads, or top with your favorite pasta sauces, soups, casseroles, veggies, meat, chicken, fish, and more.. NUTRITION FACTS PROJECT CERTIFIED Our pure whole wheat couscous is Certified Non-GMO Project Certified, and All Natural. It contains no artificial flavors, colors, or preservatives, Servings Per Container 18 Amount Per Serving Calories 143. Vitamin A 0, Vitamin C 0, Calcium 0, Iron 0, Thiamin 0, Niacin 0, Saturated fat 0g, trans fat 0g.. WHOLE WHEAT COUSCOUS HEALTHY BENEFITS Our whole wheat couscous is a much healthier alternative to other refined grain pasta. Nutritionally, couscous contains some calcium, magnesium, iron, and zinc, as well as some of the B vitamins and vitamin E.. COOKING INSTRUCTIONS Bring water to a boil. Add pearl couscous 12 teaspoon extra virgin olive oil and 12 teaspoon of salt. Simmer for about 10 to 12 mint or until tender to bite. Turn off the heat when almost all of the water is absorbed. Cover with the lid and let it rest until all liquid is absorbed and gets cold mix cooked couscous with chickpeas peppers, onions, green onion, cilantro, and hot pepper flakes..