Top 6 Best Jamon Iberico

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

Bring Spain Home Enjoy the authentic taste of Spain with our 28-month cured bone-in Jamon Iberico Shoulder. Feel the nutty, intense flavor with every slice. It has the best of both worlds an intense and red iberico marbled meat and a thin side layer of fat to round up the flavor..

Free-range 100 Ibrico pork. Acorn-fed Bellota grade. Cured pork loin lomo. By Cinco Jotas from Jabugo.

Fermn Ibrico's shoulder is made from the front leg of the Iberico pig, a native breed from Spain. It is made from a free-range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Free-range and Acorn-fed.. Gluten and Lactose Free..

Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. In this 50 line, we cross a 100 Ibrico pig with a 100 Duroc pig in compliance with the Iberico Quality Norm.. Gluten and Lactose Free.. Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..

THE BEST Jamon Ibrico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.. WEIGHT 18 Lbs Serrano Boneless Ham by La Nava in SPAIN. TASTY Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM. EXTREMELY AROMATIC, nuttydue to feeding on acorns complex bouquet.. IMPORTED from SPAIN PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham.

5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.