Top 6 Best Jamon Iberico De Bellota

SHARP HAM CARVING KNIFE We've crafted a classic, Spanish-style Jamn knife, perfect for getting thin slices of deli-style cured ham. You can cut the perfect slice of ham every time with this knife, and it's also perfect for beef brisket, fruit, and vegetables.. PRECISION SLICER The angle and shape of this serrano ham knife make it a great precision tool for kitchen carving. Whether you're aiming for wafer-thin slices or to carve the fat off a larger cut, this is the knife for you. Become a master of butchery with this knife. ERGONOMIC HANDLE We craft our product with an ergonomic handle to ensure this BBQ-slicing knife is safe for daily use. With a chunky, uncomfortable handle you risk slipping or cramping up, which could lead to a disastrous cut. Cut with confidence using this knife.. HOME OR WORK Whether you're working in a slaughterhouse, a deli, or just a home cook, this prosciutto knife is a great choice for you The stunning standard of the blade and the handle make it a perfect choice for both personal and professional settings.. GORGEOUS ARTISANAL LOOK While you'll marvel at the functionality of this roast carving knife, it will also impress you with its stunning visual profile. We believe that things that work well should look good, which is what we've channeled in the artisanal style of this ham knife..

Delectable acorn-fed, free range cured shoulder.. MADE BY Cinco Jotas. SIZE 1.5 oz. INGREDIENTS Pork. PRODUCT OF Spain.

Fermn Ibrico's shoulder is made from the front leg of the Iberico pig, a native breed from Spain. It is made from a free-range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Free-range and Acorn-fed.. Gluten and Lactose Free..

Fermn Ibrico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Gluten and Lactose Free..

5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.

2 packages Acorn Iberico Ham Bellota 2 packages Acorn Iberico Loin. Ready to eat. Party Selection.

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

Iberico Ham Pata Negra Pure Bellota, 50 Iberico Breed, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. Includes Ham Holder Gondola Model Carving Knife Set. Rich in monounsaturated acids and oleic oil, acorn ham low in calories. The average weight of ham is 20 Pounds Between 40 and 50 Servings.

Whole Jamn 100 Ibrico de Bellota acorn fed Karving Kit Ham Holder, Ham Knife and How to Carve Guide. 100 pure jamn ibrico pata negra certified, Grass and acorn fed de bellota, Free range, Hormone antibiotic free, 100 natural no GMOs, Artisanal traceable from farm to table, Product from Spain, USDA approved.