Top 6 Best Japanese Fish Knife
of November 2024
1
Best Choice
Kitory
Kitory
Japan Knife, Japanese Damascus Chef Knife 8 Inch VG10 67 Layers Super Steel Sharp Knife, Non-Slip Ergonomic Pakkawood Handle with Gift Box
10
Exceptional
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2
Best Value
imarku
imarku
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
9.9
Exceptional
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3
Dalstrong
Dalstrong
Dalstrong Fillet Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Boning Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included
9.8
Exceptional
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4
Dalstrong
Dalstrong
Dalstrong Fillet Knife - 6.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Boning Knife - Razor Sharp - Sheath Included
9.7
Exceptional
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5
Master Maison
Master Maison
Master Maison 6" Damascus Steel Fillet Knife With Full-Tang Handle, Sheath, Sharpening Stone, Storage Box & Drying Cloth | AUS-10 Japanese Stainless Steel Ultra Sharp Filleting & Boning Knife For Fish
9.6
Exceptional
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6
Dalstrong
Dalstrong
Dalstrong Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V Damascus - Red & Black G10 Handle - w/Sheath
9.5
Excellent
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7
Purple Dragon
Purple Dragon
Purple Dragon 5" Fish Fillet Knife Razor Sharp Blade Japanese Premium Steel, Brisket Trimming Knives for Filleting and Boning,Wooden Handle,with Protective Sheath,Gift Idea
9.4
Excellent
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8
Shun
Shun
Shun Cutlery Classic Boning & Fillet Knife 6, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife
9.3
Excellent
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9
Shun
Shun
Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife
9.2
Excellent
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10
Shun
Shun
Shun Cutlery Premier Boning & Fillet Knife 6, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver
9.1
Excellent
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11
Shun
Shun
Shun Cutlery Classic Flexible Fillet Knife 7", Ideal for Filleting Fish and Trimming Meat, Authentic, Handcrafted Japanese Filleting Knife & Meat Trimming Knife
9.0
Excellent
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12
Jende
Jende
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
8.9
Very Good
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13
Jende
Jende
Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife
8.8
Very Good
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14
Product of Gifu Japan
Product of Gifu Japan
Seki Japan Masahiro Japanese Fisherman Professional Fishing Fillet Knife, 150 mm (5.9 inch), Japanese Carbon Steel Cutlery, with Wood Handle & Case, Makiri Knives for Camping, Outdoor, Home Kitchen
8.7
Very Good
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15
F FANTECK
F FANTECK
5.5" Boning Knife Fillet Knife Damascus Japanese Pro High Carbon Steel Sharp Curved Flexible Blade Kitchen Cleaver for Fish Poultry Chicken Meat Cutting with Sheath[Gift Box] Pakkawood Handle
8.6
Very Good
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About Japanese Fish Knife
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Japan Knife, Japanese Damascus Chef Knife 8 Inch VG10 67 Layers Super Steel Sharp Knife, Non-Slip Ergonomic Pakkawood Handle with Gift Box
VG10 SUPER STEEL Kitory damascus chef knife made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the VG10 core steel and enhance the sharpness. Because of edge angle of 12per sideit keep sharper. This damascus steel knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.. VG10 DAMASCUS CUTTING CORE It is the real Damascus steel not laser pattern with Rockwell of 60-62HRC. The steel is with super sharpness, strong resistance and razor sharp edge. As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant.. ERGONOMIC PAKKAWOOD HANDLE Kitory damascus knife selected pakkawood and signature mosaic brass.It is not only comfortable in hand, but also easy to control it. The mosaic brass embedded in the handle provides incredible balance and elegant performance.. KITCHEN KINFE CRAFTSMANSHIP Our damascus kitchen knife with vacuum heat treatment technology, our knives are more durability and sharp. The functional kitchen chef knife can cut vegetables, fruits, sushi, bread, bacon,beef, fish fillets and so on. It can be used at home or in restaurants for cutting and slicing.. EXQUISITE GIFT BOX- Our Japan knife With the exquisite package box, Kitory chef knives are your choose for self-use or gift-giving.Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more..
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon.. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class.. Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.. Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.. Corrosion Resistance Stainless Blade- In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives..
Dalstrong Fillet Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Boning Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.. Unrivaled Performance Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.. Dalstrong Power Ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.. Engineered to Perfection Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.. Dalstrong Trust We know you'll love it 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs, butchers, bakers, culinary students and home cooks around the world trust and love, The Dalstrong Difference. Now you are slicing with POWER. Dalstrong POWER.
Dalstrong Fillet Knife - 6.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Boning Knife - Razor Sharp - Sheath Included
Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.
Master Maison 6" Damascus Steel Fillet Knife With Full-Tang Handle, Sheath, Sharpening Stone, Storage Box & Drying Cloth | AUS-10 Japanese Stainless Steel Ultra Sharp Filleting & Boning Knife For Fish
PREMIUM DAMASCUS KNIFE SET - Each blade is meticulously crafted by condensing 67 layers of stainless steel to achieve true Damascus authenticity and quality, and then hand-finished for ultimate sharpness, hardness 62 HRC, performance, and durability. This knife set includes a Supreme Series 6 inch Damascus stainless steel fillet knife with a full-tang natural wood handle, edge guard cover, sharpening stone, embroidered drying cloth, and wooden storage box.. PROFESSIONAL QUALITY AT AN AFFORDABLE PRICE - Master Maison was founded by 2 lifelong cooks who struggled to find professional-quality knives at everyday prices. Our Californian founders partnered with dozens of professional chefs to design stain-resistant and rust-resistant knife sets at an affordable price point.. SUPERIOR EDGE RETENTION This Damascus knife is forged from the highest quality, rare Japanese stainless steel. It offers remarkable sharpness, superior edge retention stays sharp for longer and rust and corrosion resistance that will last you a lifetime. Perfect for filleting and boning any fish.. BEAUTIFUL DESIGN WITH EASY STORAGE - An intricate, mosaic design is rooted in rich history and sets the Damascus knife apart. The included storage box reduces clutter from the counter and protects your one-of-a-kind knife for years to come.. EASY CARE We recommend hand washing and promptly drying your knives after usage to protect their sharpness and glossiness..
Dalstrong Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V Damascus - Red & Black G10 Handle - w/Sheath
The ultimate deba knife A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.. Unrivalled Performance Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.. Dalstrong Power An ultra sharp solid piece of AUS-10V Japanese super steel at 62 Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.. The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.
Purple Dragon 5" Fish Fillet Knife Razor Sharp Blade Japanese Premium Steel, Brisket Trimming Knives for Filleting and Boning,Wooden Handle,with Protective Sheath,Gift Idea
Multipurpose Fillet KnifeOur fillet knife is crafted from a robust Japanese Steel, boasts a sharp and accurate cutting edge. Its straight edge blade excels in peeling, deboning, and slicing tasks, making it the perfect tool for seamlessly scraping fat, skin, and meat from bones. And the thinner tip is perfect for precise cuts. Exquisite Design10 inch boning knife,which is the perfect knife to add to your home collection. This Japanese chef knife boasts an intricate and visually stunning etching pattern on its blade. Due to the visual appeal, this knife will stand out in any occations like kitchen, outdoor or collection. Wooden Ergonomic HandleThe wooden handle is not only visually appealing but also provides a comfortable grip, allowing for extended use and precise control when deboning various cuts of meat. Versatile and with SheathOur trimming knife will come complete with a brown leather sheath and is perfect for various outdoor activities, such as camping, hiking, fishing, and hunting. And it's also Ideal for a variety of culinary tasks, such as filleting fish, trimming fat, and deboning poultry or paring fruit. Quality Guarantee All of Purple Dragon's cutting tools come with a beautifully designed gift box, making them a special gift for your loved ones. We have been focusing on kitchen knives for years and are consistently dedicated to customer service. All of our cooking knives undergo strict quality control before shipping. To improve our customer satisfaction, we offer a 30-day no-reason refund guarantee, a 12-month warranty for quality-related issues, and friendly customer service.
Shun Cutlery Classic Boning & Fillet Knife 6, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife
BONING FILLET KNIFE The Shun Classic 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shuns Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife
TRADITIONAL JAPANESE KNIFE Prepare the perfect cuts of sushi or sashimi with the Shun 10.5-inch Dual Core Yanagiba Knife. This kitchen knife has the same length, weight and single-beveled design of traditional Japanese yanagiba.. ULTIMATE SUSHI KNIFE With a blade stock thicker than the rest of the Dual Core series, this cooking knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release.. HIGH-QUALITY CONSTRUCTION This sashimi knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge.. BEAUTIFUL, DURABLE HANDLE The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls weight and enhances maneuverability. Includes wooden saya.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Shun Cutlery Premier Boning & Fillet Knife 6, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver
BONING FILLET KNIFE The Premier 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Shun Cutlery Classic Flexible Fillet Knife 7", Ideal for Filleting Fish and Trimming Meat, Authentic, Handcrafted Japanese Filleting Knife & Meat Trimming Knife
EFFECIENT FILLET KNIFE The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.. MORE FOOD, LESS WASTE This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.. HIGH-QUALITY CONSTRUCTION Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Cuts through medium fish while remaining compact. Stainless steel with High Carbon Japanese steel core. RC 60-61 Hardness for a longer lasting edge. Blade Height 75mm 3 Overall Length 285mm 11.25 Spine thickness 3mm 0.12 Weight 285g 10oz..
Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife
Japanese High Carbon Core Steel with Stainless Steel Cladding. RC Hardness 60-61. GIANT size - 280mm11 cutting edge, Overall Length 330mm 13, Spine thickness 5.5mm 0.21, Blade Height 180mm 7. HEAVY - Weighs 1.2KG2.6 lbs. Wins most fishing related arguments.
Seki Japan Masahiro Japanese Fisherman Professional Fishing Fillet Knife, 150 mm (5.9 inch), Japanese Carbon Steel Cutlery, with Wood Handle & Case, Makiri Knives for Camping, Outdoor, Home Kitchen
Special Kitchen Knife Series. Lumber thickness 3.0mm 0.1 in Blade length 150mm 5.9 in. Weight 90g 3.1 oz. Blade material Original Hagane Material details Carbon 0.85 Mouthpiece None Hardness HRC 60 Core shape Semi-cored Sub-zero treatment Yes Material of handle magnolia wood. Country of origin Japan Knife in Seki City, Gifu Prefecture, a town of cutlery.