Top 6 Best Jasmine Rice 20 Lbs

20 Pound Package. Use for various Asian dishes and meals. All natural. Organic. Imported from Thailand.

AROMATIC RICE Jasmine rice has a distinctive flowery flavor and bouquet that pairs beautifully with any cuisine. LONG GRAIN A common white rice that boasts a firm and dry texture that stays fluffy after cooking unlike medium grain rice that is sticky. EASY PREPARATION Add 1 cup of rice to 1 13 cups of boiling water, reduce heat, and cover simmer for 15 minutes until all liquids are absorbed and enjoy. WORLDLY CUISINES The light scent and flavor of jasmine rice is complimentary to dishes around the world and is commonly used in Indian, Japanese, Korean, Thai, Chinese, and Middle Eastern dishes. RECIPE INSPIRATIONS Commonly used as a bed for curry and other recipes, jasmine rice is great in stir-fries, pilafs, rice puddings, salads, and stews. Jasmine rice is an aromatic rice that is gentle and mild. Its flavor and fragrance have been compared to basmati rice from India. Simmer with boiling water for 15 minutes or until all the water has been absorbed..

Thai Jasmine Rice. 20 Pounds total weight.

4 tier Folding shelves. Made of Bamboo. 35.5 Tall x 24 wide x 12.

NATURALLY SOURCED Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.. EASY TO COOK Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes. GREAT TASTING Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sauted vegetables like broccoli, bell peppers and white onions.. EASY TO SERVE Whether its the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.. HEALTHFUL Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat..

Product TypeGrocery. Item Package Dimension7.9 Cm L X35.8 Cm W X51.1 Cm H. Item Package Weight25.7 Lbs. Country Of Origin Thailand. No Trans Fat.

GREAT TASTING Long and fluffy grain, naturally aromatic and aged over 12 months for the perfect non-sticky texture and a delicate, sweet flavor.. EASY TO COOK Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own.. NATURALLY SOURCED Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in Himalayan regions renowned for producing the finest crops.. NUTRITIOUS Our Royal Basmati rice is vegan, non-GMO, naturally gluten-free, kosher, Halal, and non-fat. QUALITY Brought to you from Royal, Americas Best-Selling Basmati rice.

Thai Hom Mali Jasmine Rice. Certified Non-GMO. Naturally Gluten Free. Sourced exclusively from the renowned Jasmine rice growing region in Thailand. Tender and Fragrant.

NATURALLY SOURCED Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.. EASY TO COOK Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes. GREAT TASTING Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sauted vegetables like broccoli, bell peppers and white onions.. EASY TO SERVE Whether its the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.. HEALTHFUL Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat..

We source our products directly from the regions from where they are renowned to ensure consistent product quality, working closely with local growers, a vital part of our supply chain, in supporting this important and mutually beneficial relationship.. The aromatic long grain blends perfectly with a wide variety of recipes including stir-fries and bowl-based creations. Bring 1 34 cup water to a boil in a sauce pan with tight fitting lid. Add 1-cup rice, cover and reduce heat to a simmer. Cook for 15 minutes or until water is absorbed.