Top 6 Best Ken Albala

of November 2024

Bloomsbury Academic

The Food History Reader: Primary Sources

Exceptional

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Beans: A History

9.9

Exceptional

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University of Illinois Press

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

9.8

Exceptional

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Brand: AltaMira Press

Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)

9.7

Exceptional

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Brand: Perigee Trade

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

9.6

Exceptional

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University of Illinois Press

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

9.5

Excellent

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History of Bourbon

9.4

Excellent

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Greenwood

Food Cultures of the World Encyclopedia [4 volumes]

9.3

Excellent

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Audible

Food: A Cultural Culinary History

9.2

Excellent

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Nuts: A Global History (Edible)

9.1

Excellent

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About Ken Albala

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The Food History Reader: Primary Sources

Bloomsbury Academic.

Beans: A History

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)

Used Book in Good Condition.

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Used Book in Good Condition.