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Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State
Kevin Belton's New Orleans Celebrations
Chef Big Kevin Belton's "Creole Kick" New Orleans All Purpose Seasoning, 11 Ounces
Chef Big Kevin Belton has created this secret blend of spices to give all of your favorite foods that amazing New Orleans flavor and a Creole Kick. Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meatsseafood. This All Purpose seasoning is great on everything - try it on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more. Celebrity Chef Big Kevin Belton has been teaching New Orleans style cooking for 30 years and is featured nationwide on a PBS television program and locally on CBS.
Kevin Belton's New Orleans Kitchen
Kevin Belton's Big Flavors of New Orleans
Gibbs Smith.
Chef Big Kevin Belton's Ultimate Garlic Sauce and Marinade, 8 Fluid Ounces
This Garlic Sauce is so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods.. Every 8 oz. bottle has 2 ounces of squeezed garlic - Also tenderizes meat and makes brown gravy.. Try it on beef, chicken, pork or create delicious Cajun style BBQ Shrimp - also great for dipping all of your favorites such as fried seafood or French fries. Celebrity Chef Big Kevin Belton has been teaching New Orleans style cooking for 30 years and is featured nationwide on a PBS television program and locally on CBS.
Chef Big Kevin Belton's Aged Worcestershire Sauce, 10 Fluid Ounces
Big Kevin's Creole twist on Worcestershire sauce is aged and much thicker than other sauces. We start with a worcestershire base and add our secret blend of herbs, spices and lots of onion and garlic for maximum savory flavor - makes an amazing marinade and great for injecting meats. This sauce is fantastic on steaks, game meats and for sauteing mushrooms or onions - amazing on burgers. Celebrity Chef Big Kevin Belton has been teaching New Orleans style cooking for 30 years and is featured nationwide on a PBS television program and locally on CBS.
Writing Our Way Out: Memoirs from Jail
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou