Click here to learn more about these products.
Tovolo Paring Knives Set of 2 (Mint / Gray) - Essential Small Knife Set for Cooking, Peeling, Slicing, & Precise Jobs / Includes Blade Covers for Safe Storage & Travel
PAIR OF PARING KNIVES The compact size perfect for picnics, lunch boxes, and more. Set of 2 ensures you always have a paring knife available, even if one is in the dishwasher. Paring knife is perfect for slicing small fruits, cheese, and more.. COMFORT GRIP HANDLE Contoured handles for secure grip, making these knives perfect for peeling and dicing fruits and vegetables. Ergonomic handle makes the knife comfortable in your hand, and the non-slip grip makes it easy to handle tricky cuts.. HIGH-CARBON STEEL Super sharp high-carbon stainless steel is durable and lasts for years. Paring knife is perfectly sized for precise, detailed cuts the sharp blade pierces even the toughest skins of tomatoes, apples, and other fruits and veggies.. PROTECTIVE BLADE COVERS Knives store safely in protective blade covers. Cover blades between uses with the durable knife cover. Protect the blades and unsuspecting hands from damage. Slide the blade into the knife sheath to prevent accidental cuts.. DIMENSIONS CARE 10. 75 L X 0. 5 W X 5. 75 H dishwasher-safe. BPA-free nylon and silicone handle..
imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife, Kitchen Gadgets 2024, Birthday Gifts for Him Her, Best Gifts with High-End Gift Box
Professional Santoku Knife This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.. Ultra-Sharp Edge Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.. Hollow Edge Design The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.. Ergonomic Design Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.. The Perfect Gifts The knife comes in a high-end black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service..
VegItPro 6.5" Vegetable Knife for Kitchen, Ceramic Knife, Sharp Chopping Knife, Ceramic Cutting Knives, Made of all Natural and Recyclable Materials
Culinary Perfection Master the art of slicing with this vegetable slicers razor-sharp ceramic blade, designed for optimal performance in your kitchen.. Blade Beyond Compare Our ceramic utility knife boasts a cutting-edge blade that outperforms traditional knifes, making it an essential part of your kitchen gadgets collection.. Effortless Kitchen Slicing From vegetables to fruit, this ceramic knife handles it all, ensuring precision cuts and becoming an indispensable part of your kitchen essentials.. Kitchen Gadgets Redefined Experience the future of kitchen gadgets with this state-of-the-art ceramic knife, a true innovation in kitchenware.. Durable Razor Sharp Blade - Recyclable Wheat Straw and Ceramic Materials with less need to Sharpen..
Kyocera's Revolution 4-Piece Knife Set Includes 7" Chef's Santoku, 5.5" Santoku, 4.5" Utility & 3" Paring-Black/White
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value. Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
Kyocera Revolution Series 2-Piece Ceramic Knife Set: 5.5-inch Santoku Knife and a 4.5-inch Utility Knife, Blue Handles with White Blades
The 5.5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing, the 4.5 utility knife effortlessly glides through small vegetables and fruits. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
Kyocera Advanced Ceramics Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades
Includes an all-purpose 6 chefs knife, a serrated 5 tomato knife and a smaller 3 paring knife for all types of meal prep. Well-balanced design with comfortable and lightweight ergonomic handles. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
Kyocera Revolution Kitchen Ceramic Knife Set, 5.5 INCH, 3 INCH, black/white
Included Components 2 Knives.
Kyocera Revolution Kitchen Knife, 6-inch Nakiri Vegetable Cleaver, Black
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods.
Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Black Handle, White Blade - FK-110 WH
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value. A 4.5 utility knife for everyday kitchen prep that requires precise slicing and straight cuts. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
Kyocera Revolution Series 2-Piece Ceramic Knife Set: 5.5-inch Santoku Knife and a 4.5-inch Utility Knife, Red Handles with White Blades
The 5.5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing, the 4.5 utility knife effortlessly glides through small vegetables and fruits. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
Kyocera Revolution Series 2-Piece Ceramic Knife Set: 5.5-inch Santoku Knife and a 4.5-inch Utility Knife, Green Handles with White Blades
The 5.5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing, the 4.5 utility knife effortlessly glides through small vegetables and fruits. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade
The 5. 5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing. A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Blue Handle, White Blade
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. The 3 paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.