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Top 6 Best La Cucina The Regional Cooking Of Italy

of November 2024
1
Best ChoiceBest Choice
La Cucina: The Regional Cooking of Italy
Rizzoli
Rizzoli
La Cucina: The Regional Cooking of Italy
10
Exceptional
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2
Best ValueBest Value
Essentials of Classic Italian Cooking
Knopf
Knopf
Essentials of Classic Italian Cooking
9.9
Exceptional
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3
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325
Lorenz Books
Lorenz Books
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria.
9.8
Exceptional
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4
Puglia in Cucina: The Flavours of Apulia
Sime Books
Sime Books
Puglia in Cucina: The Flavours of Apulia
9.7
Exceptional
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5
The Silver Spoon (Traditional Italian Home Cooking Recipes)
Phaidon Press
Phaidon Press
The Silver Spoon (Traditional Italian Home Cooking Recipes)
9.6
Exceptional
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6
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
Rockridge Press
Rockridge Press
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
9.5
Excellent
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7
The Complete Italian Cookbook: Essential Regional Cooking of Italy
Rockridge Press
Rockridge Press
The Complete Italian Cookbook: Essential Regional Cooking of Italy
9.4
Excellent
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8
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian
University of Toronto Press
University of Toronto Press
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
9.3
Excellent
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9
La Cucina Italiana: The Encyclopedia of Italian Cooking
Rizzoli
Rizzoli
La Cucina Italiana: The Encyclopedia of Italian Cooking
9.2
Excellent
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10
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A
Clarkson Potter
Clarkson Potter
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
9.1
Excellent
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About La Cucina The Regional Cooking Of Italy

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La Cucina: The Regional Cooking of Italy

Used Book in Good Condition.

Essentials of Classic Italian Cooking

one volume Marcella Hazan's classic Italian cooking.

The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria.

Puglia in Cucina: The Flavours of Apulia

The cuisine of Puglia comes from both the land and sea.. Its ingredients reflect the nature of the region, coming together in dishes that are simple in the noblest sense of the world.. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old.. And since so many of the dishes have the most humble origins, they are generally easy to prepare..

The Silver Spoon (Traditional Italian Home Cooking Recipes)

Phaidon Press.

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

The Complete Italian Cookbook: Essential Regional Cooking of Italy

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

University of Toronto Press.

La Cucina Italiana: The Encyclopedia of Italian Cooking

Used Book in Good Condition.

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Random House USA Inc.
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