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Cuisine Solutions - Fully Cooked Sous Vide - Lamb Shank with Portobello & Red Wine Sauce (Two - 10 Ounce Shanks) (2 Servings) - Gourmet Meal Starter
Cuisine Solutions Gourmet Lamb Shank with Portobello Red Wine Sauce slowly cooked by Sous Vide method for a flavorful tasty entre solution. High-quality, vacuumed sealed products that provide superior safety and peace of mind to foodies at home and much more. Frozen meals lasts up to 18 months in the freezer, just reheat in minutes to savor the finest cuisine from your own kitchen. Our innovative cooking method prevents cross-contamination and ensures safe dishes from field to plate. Masters of Sous-Vide since 1971, offering high-end chef created tender and delicious meals.
Lamb Shanks
American Lamb Shanks.
Veal Osso Buco Hindshanks, 4 count, 1 lb each from Kansas City Steaks
4 3 OR 8 3 Veal Osso Buco. Osso Buco is translated as bone with a hole.. Visually impressive with stunning taste.. Delivered uncooked with preparation instructions.. Wet aged to enhance tenderness flavor..
Pre-Seasoned Garlic and Herb Rub Prime Rib Roast, 1 count, 3.5-4 lb from Kansas City Steaks
Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..
Bison Center Cut Shank USDA Inspected (4 Osso Buco Per bag) (1 bags of 4) - TenderBison
Bison Osso Buco 4 pieces Count, 1 bags of 4 Total 4 lbs. . Raised on vegetarian diet that is free of animal by-products. USDA Inspected, Ranch-raised. Ship frozen UPS 2-day Service in Coolers with frozen Gel Packs for Freshness. To see more products, click on the Brand TenderBison across from our reviews..
Spicy Lamb Sausages - Merguez Sausages - 100% Lamb - Pork-Free - 24 Links
Contains 24-links of spicy lamb sausages. Traditionally made sausages. Great with couscous.
Today Gourmet Foods of NC - Lamb Chops (20-4oz Chops) Domestic
Flash Frozen. Lamb Chops Today Gourmet Foods of NC. Individually Vacuum Sealed. Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday..
Today Gourmet Foods of NC-New Zealand Pasture Raised Rack of Lamb (16-18oz-2 Racks)
Family Farmed Free Range, Grass Fed Lamb, Never confined to a feedlot. No Added Hormones - Ever. Halal Certified. 2 Racks per Pack. Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday..
MeatCrafters "The Flock" Lamb Sausage Variety Bundle, No Antibiotics, Preservative Free, 46oz (4-Pack, 16 Total Links)
THE FLOCK BUNDLE You will receive 4 individual packs of our fresh lamb sausages, including Rosemary Lamb, Mediterranean Lamb, Fennel Mint Merguez, and Lamb Beef Merguez.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. HOW TO COOK The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350F, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.. SAFELY SHIPPED The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..
American Lamb Frenched Rack - Humanely Raised, Animal Welfare Approved
Certified Animal Welfare Approved. 2 racks 8 - 10 ribs per rack for a total of 18 - 20 rib chops. Sustainably Farmed. No Confinement - No Antibiotics - No Hormones.