Top 6 Best Lentil Flour

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Pure Organic Lentil Flour. Pre-soaked Pre-rinsed. Certified Kosher. SCD Compliant Gluten Free.

Commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake..

HEALTHY PANTRY STAPLE Red lentils have a sweet, mellow flavor and will puree into a creamy blend. These red lentils represent the beauty and flavors of the Pacific Northwest.. RICH IN NUTRIENTS They are easy to cook and packed with protein, iron, fiber and B vitamins. Use these pulses to thicken hearty soups, dahls and spicy curries.. EASY TO COOK AND DELICIOUS Dry red lentils cook in 15 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a sweet, mellow flavor red lentils are perfect for adding to soups, salads, casseroles, tacos, and more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization. Our red lentils will SPROUT. GROWN IN THE PACIFIC NORTHWEST We sourced these beautiful Red Lentils from our Idaho neighbors as they represent the flavors and quality of the rich Pacific Northwest soil..

All Natural. Naturally Gluten Free. No Additives or Preservatives. Grown Milled in the USA by Joseph's Grainery. Non-GMO Kosher Certified.

From your favorite Italian brand comes this new, high quality Red Lentil Flour. A flour rich in fibre and protein, ideal for preparing bread, focaccia, tortillas, cakes and biscuits, as well as soups. Suitable for vegetarian and vegan recipes, as well as a number of desserts.. Net Weight 1.1 Pound Bag. Total 3 bags included for a total of 3.3 LBS 1.5kg.. Product of Italy..

Total servings 257. Total calories 28, 270. Calories per serving 110. Net weight 17 lbs 7.71 kg. Shelf life up to 25 years.

PROUDLY GROWN ON OUR FARM Palouse Brand Brown Lentils are proudly grown on our farm to provide our customers with an authentic farm to table experience. We grow our legumes on our 125 year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.. FIND YOUR FOOD Use these GPS coordinates in your preferred map program to locate the exact field where your Lentils were grown 46.83081, -117.15625. CERTIFIED PREMIUM QUALITY NON-GMO Our Brown Lentils are proudly certified Non-GMO Project Verified, Sustainable by the Food Alliance, Kosher Parve, and Desiccant Free.. LONG-TERM SHELF LIFE Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, these lentils can last decades.. CERTIFIED FOOD SAFE Palouse Brand foods rise above our competitors by ensuring our legumes are triple cleaned in an approved, food safe environment. Our facilities are audited multiple times throughout the year by private companies to certify that our foods are safe for human consumption..

HEALTHY PANTRY STAPLE Black lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles.. RICH IN NUTRIENTS One half cup of uncooked black lentils provides 26g protein, 18g fiber, 100mg calcium, 8mg iron, and 960mg potassium, according to the USDA. Plus, they are full of anthocyanin, an antioxidant usually found in purple and blue foods.. EASY TO COOK AND DELICIOUS Dry black lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a deep, nutty flavor, Clear Creek black lentils are perfect for adding to soups, salads, casseroles, tacos, and more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization. Our black lentils will SPROUT. GROWN IN THE PACIFIC NORTHWEST We sourced these beautiful black lentils from a farm in Montana as they represent the flavors and quality of the Pacific Northwest..

HEALTHY PANTRY STAPLE Green lentils have an earthy flavor with hints of pepper and can retain their shape or puree easily.. RICH IN NUTRIENTS Dry green lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They're also a great source of plant-based protein and fiber.. EASY TO COOK AND DELICIOUS Dry green lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With an earthy and peppery flavor, Clear Creek green lentils are perfect for adding to soups, salads, chili, burgers, tacos, and more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization. Our green lentils will SPROUT. GROWN IN THE PACIFIC NORTHWEST Clear Creek's Green Lentils are sourced from a farm in Montana and produce the flavors of the rich Pacific Northwest soil..