Top 6 Best Linguica Portuguese Sausage

shipping in an insulated bag with ice packs to preserve freshness.. Smoked , pre-cooked , vacuum sealed.

four 11 oz packs. since 1967. no antibiotics or added hormones. made with wine vinegar. Portuguese style hot linguica.

four 11 oz packs. since 1967. no antibiotics or added hormones. made with wine vinegar. Portuguese style hickory smoked pork sausage.

A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.. No cooking or refrigeration necessary A naturally cured chorizo that's ready to slice and eat. Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w a glass of wine. Ingredients Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture. All Natural Keto, Whole30, Paleo Friendly Dairy Free Gluten Free No Nitrites, Nitrates, MSG.

KAM YEN JAN DIRECT Since 1924, We Have Been Making Our Authentic Family Recipe of Chinese Sausage We Value Making Quality Products, With The Highest of Standards, To Bring You Chinese Tradition In Every Bite. DELICIOUS IN YOUR FAVORITE DISHES Longanisa Fried Rice, Pizza Topping, Pasta With Longanisa, Vegetable Stir Fry, Ramen Soups, Stir Fried Wild Mushroom Sausage, Longanisa Sausage Roll, or For Your Breakfast Pork Sausage. SHELF STABLE Vacuum Packed May Be Stored At Room Temperature or Frozen For Longer Shelf Life, Refrigerate After Opening and Cook Well Before Serving - Perfect Substitute for Salchichas Rancheras, Cotechino Sausage, Hmong Sweet Pork Nqaj Qaab Zib, Loa Sausage, as well as Sweet Italian Sausage, Chicken Sausage, Turkey Sausage, Beef Sausage, and Exotic Pizza Topping. EASILY PREPARED Cook The Longanisa On Top Of Rice In Your Rice Cooker So The Rice Absorbs All The Delicious Flavors - So Tasty. LOCALLY SOURCED Kam Yen Jan Longanisa Sausages Are Made From High Quality Cuts of Meat, USDA Inspected, Product of the USA.

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

Made in Hawaii. Just add water. Authentic spicy flavor. 8 calories from fat No MSG.

Imported from Spain. Firm texture, slightly dry, and a mildly spicy taste.. Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors while many don't have typical sausage mold, some may. Add to paella, jambalaya, or chunked for any type of cheese and party platters.

Made in USA. Delicious Smoked Sausage.

This artisanal mild chorizo is made from iberico pig, an original breed from Spain.. The meat is seasoned with natural spices.. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.. Cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites added.