Top 6 Best Linguine Noodles

REAL ITALIAN PASTA Petes linguine pasta noodles are a symphony of authentic Italian technique and fork-twisting flavors. Handcrafted from organic durum wheat semolina in Majella, Italy, our low carb pasta noodles 7g Carb are slow-dried to perfection, creating a tantalizing al dente experience.. ENJOY PASTA WITHOUT REGRET Say goodbye to fake pasta alternatives Petes light linguine pasta brings the joy of Italian flavor without that sluggish feeling. No more pasta FOMO with 85 fewer carbs, half the calories, packed with 3x more protein, and 14x more fiber than traditional pasta. SCRATCH THAT PASTA ITCH End your day the right way. Petes pasta linguine brings back an American staple, reimagined as keto pasta, and tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, low carb pasta for the everyday. RESTART YOUR PASTA ROUTINE Finally, a delicious pasta that leaves you feeling good. Reach your health goals and enjoy pasta cravings around the table with your loved ones without the instant pasta regret. Avoid the carb crashes and blood sugar spikes with a 3-pack of perfectly balanced taste and health. NO MORE EMPTY CALORIES Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Petes fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds.

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.. HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.. VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality..

Organic Linguine Pasta - Handmade organic gluten-free noodles created with corn in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.. Gluten-Free Pasta - Corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This imported gluten-free pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.. Long Pasta Noodles - Linguine noodles share similarities with fettuccine and spaghetti but are distinguished by their elliptical shape. This organic, gluten-free linguine pasta provides excellent sauce-holding capabilities and lends an elegant touch to your meals.. Versatile Pasta - Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Linguine pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well.. Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta made in Italy. It is crafted using high-quality corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients..

LINGUINE - Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany. UNIQUE FLAVOR - Morelli lemon pepper pasta with wheat germ to create a rich, nutty bite. HEALTHY - High in protein, lemon pepper pasta is a great way to get more protein into your day. VERSATILE - Use in dishes with a touch of olive oil and parmesan cheese. MADE IN ITALY - Authentic linguine noodles made in the ancient Morelli Pasta Factory since 1860.

GOURMET ITALIAN LINGUINE - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors.. HEALTHY - Durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce sugar rush.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile. Pairs well with seafood, meats, and vegetables.. MADE IN ITALY - Authentic Italian linguine noodles produced in the ancient Morelli Pasta Factory since 1860. This basil and garlic pasta is made in small batches to ensure high quality..

GOURMET ITALIAN LINGUINE - Handmade Italian pasta from Tuscany. Made with durum wheat semolina including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein. made from all natural ingredients, flavored with real chili peppers, NO GMO.. UNIQUE FLAVOR - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.. HEALTHY - High in protein, Morelli's red chili pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.. VERSATILE - Best served with a touch of olive oil or butter, sage, and Parmigiano Reggiano cheese. Also pairs well with tomato sauce, and meat sauces. It can truly be enjoyed AL DENTE.. MADE IN ITALY - Authentic linguine noodles made in the ancient Morelli Pasta Factory since 1860.

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.. HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.. VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality..

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 8 min - Al dente 6 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

LINGUINE PASTA Linguine pasta, a close relative of fettuccine pasta, is made from long, flat strands of pasta, but is thinner and narrower Stock up with this pack of 4, 16-ounce boxes of linguine pasta. BARILLA PASTA Made with 100 durum wheat and water to deliver great taste and al dente texture every time. CREATE DELICIOUS PASTA MEALS Pair linguine pasta with a traditional pesto sauce Also pairs deliciously with tomato, oil-based or fish-based pasta sauces. COOKS TO PERFECTION EVERY TIME Perfect pasta in 9-10 minutes. FREE FROM MAJOR ALLERGENS Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free Suitable for vegetarians. FREE FROM MAJOR ALLERGENS Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free Suitable for vegetarians. UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS A pantry staple, people know Barilla stands for quality and a perfectly al dente pasta texture every time That's why Barilla pasta has been an Italian favorite for over 140 years.

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure.. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it.. Cooks in 11 minutes. Kosher Suitable for vegetarian. We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own..

CERTIFIED GLUTEN FREE Made in a dedicated gluten free facility, also free of the top 8 allergens, gums and starches. NATURAL AND ORGANIC INGREDIENTS USDA Organic Certified and Non-GMO Project Verified. HIGH PROTEIN 8g of protein per serving. MADE THE TRADITIONAL ITALIAN WAY Dried slowly at low temperatures to preserve superior flavor and pressed through bronze dies for course and firm texture. ENVIRONMENTALLY FRIENDLY PACKAGING 100 plastic free..

Mantova Organic Whole Wheat pasta, should have a pleasant scent and pairs well with light sauces. Made with Organic Whole Wheat Semolina Flour. Product of Italy. Rich in fibers for a natural wellness. Best quality whole wheat for a natural pasta feel and taste.

Contains 1-16 oz box. 100 Durum Wheat Semolina. Made in Italy. Cooking time 12 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..