Top 6 Best Lo Mein Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

5 grams of protein per serving. 4 to 6 minute boiling time. No MSG. Non GMO Certified. Stir cooked noodles into stir fry or soup recipes.

Wel Pac Lo Mein Noodles is the smoothest, quickest cooking Asian-style noodle. It is a chewy, round, traditional Japanese-style pasta favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer.

Dried egg noodles made from egg white only. Kosher certified. Great choice to make chow main or other Asian noodle dish. Could be served in cold or hot.

Dried egg noodles made from egg white only.. Kosher certified.. Great choice to make chow main or other Asian noodle dish.. Could be served in cold or hot..

Asian style chow mein stir-fry noodles. Chuka soba. Cook noodles in boiling water for 3 minutes. Drain well and use to make stir-fry noodles.

12 ounces.

JAPANS NO.1 BEST SELLING POUCH RAMEN - In 1966, Sapporo Ichiban was founded to bring flavorsome, traditionally inspired ramen to all. Since then, Sapporo Ichiban ramen has become the most popular instant pouch ramen in Japan. Now discover our delicious and authentic tasting instant Japanese yakisoba.. TRADITIONAL FLAVOR IN MINUTES - Yakisoba is a popular fried noodle dish from Japan. Ramen noodles are fried and mixed with the seasoning packet of Worcestershire sauce, soy sauce, and spices, and lastly topped with dried seaweed. This savory food is ready in minutes and makes a great main dish.. FLAVORFUL YAKISOBA - Sapporo Ichiban yakisoba is a delicious meal or snack. Chewy fried noodles are seasoned by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The included seasoning packet of dried seaweed adds traditional flavor and color to the dish.. EASY TO COOK - Sapporo Ichiban yakisoba can be quickly prepared for a meal or snack. Simply boil water in a skillet, place the noodles in the water, and cook for 2 minutes. When the noodles are separated and water has been absorbed, stir in the seasoning packet. Sprinkle with the dried seaweed and serve.. SIMPLY DELICIOUS - The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish..

GREAT TASTING SINCE 1970s More than 50 years of heritage delivering delicious foods and sauces.. AUTHETNIC ASIAN CUISINE These flat lo mein noodles are traditional thick Chinese noodles. They taste well in soups and stir-fry dishes.. USE WITH CONFIDENCE Our healthy lo mein noodles are a good source of protein No artificial ingredients and no preservatives.. EASY TO PREPARE Finish cooking in minutes with a quick and easy recipe on the back. Stock up with this bulk pack for easy meal prep and convenience. These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish..