Top 6 Best Long Pasta

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

Gourmet Mafaldine Pasta - Handmade with durum wheat from Tuscany and double the wheat germ plus fiber, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Authentically Created - This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.. Long Pasta Noodles - This durum wheat pasta, referred to as ricciolina, reginette, reginelle, mafaldine, or mafalda pasta, shares similarities with fettuccine and linguine, but is distinguished by its wavy edges that provide excellent sauce-holding capabilities and lend an elegant touch to your meals.. Versatile Pasta - Use in dishes with a touch of olive oil and delicate sauces, or in more complex meals with seafood, meats, and vegetables, Ricciolina pasta is perfect in traditional dishes such as Mafaldine con Ricotta in Bianco and La barba di San Giuseppe.. Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality durum wheat semolina, wheat germ, and bran, which not only gives our pasta its unique texture but also provides a rich and authentic flavor that can only be achieved with real ingredients..

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ the heart of the grain itself. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.. HEALTHY - High in protein 8 gr, this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.. VERSATILE PAIRING - Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.. MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality..

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.. Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking..

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

Product of Italy. Made with Durum Wheat Semolina. Traditional Italian Cut. Excellent Italian Brand. 4- 16 oz. Packages.

Authentic Italian pasta with superb flavor - texture and color.. Produced using 100 durum wheat and fresh mountain spring water with no salts or artificial ingredients added.. No artificial ingredients.

Product of Italy. Made with Durum Wheat Semolina. Traditional Italian Cut. Excellent Italian Brand. 4- 16 oz. Packages.

Product of Italy. Made with Durum Wheat Semolina. Traditional Italian Cut. Excellent Italian Brand. 4- 16 oz. Packages.

Contains 1-16 oz box. 100 Durum Wheat Semolina. Made in Italy. Cooking time 12 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Long fusilli pasta. Pair with your favorite pasta sauce for an authentic Italian meal. Made from 100 durum wheat semolina. All natural ingredients. Product of Italy.

Pack of twelve, 1-pound per unit total of 12 pounds. Pure water and 100 durum wheat semolina are the basic ingredients. High quality and consistency in taste, color and cooking time. Produced and packed in Italy. Ships in Certified Frustration-Free Packaging. Cooking Instructions Bring 4-6 quarts of water to a boil adding 1-2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook al dente in 14-15 minutes or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce..

SPAGHETTI RIGATI PASTA Barilla Spaghetti Rigati, or ridged spaghetti, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, spaghetti. BARILLA PASTA Long, golden strands of pasta made with 100 durum wheat and water to deliver great taste and al dente texture every time. CREATE DELICIOUS PASTA MEALS Pairs well with just about any type of pasta sauce or spaghetti sauce from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce. COOKS TO PERFECTION EVERY TIME Perfect pasta in 6-7 minutes. NON-GMO KOSHER CERTIFIED PASTA Barilla Spaghetti Rigati pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified.

Artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as angel hair, is a thin long-cut pasta perfect for light and delicate sauces. Bundled in convenient portion-sized nests. Slow-dried at low temperatures for signature flavor and al dente bite. Package contains four 8.8oz bags.

20 Spaghetti provides lots of options for cooking and serving.. No GMO, no trans fat, no saturated fat, no sugar added - just 100 enriched durum semolina.. One 10lb bag per box. Chefs pack bulk packaging eliminates wasteful excessive packaging. The box is sealed but the bag is easy to open for selecting just the right amount. Good for the environment and good for you. Made from pure freshly milled high protein durum wheat grown on Montana family farms. Made with the finest ingredients with great care. Fresh, local, and delicious..