Top 6 Best Mastiha

AROMATIC SPICE FOR DELICIOUS PASTRY AND BAKERIES 100 Natural Ground Mahlab Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking in Very Large Pack 150 gr- 5.3 Oz and Easy to Use Flapper Spice Cap. This bottle is enough to use in at least 7 different recipes.. Mahlep is an aromatic spice made from a variety of cherry seed. It tastes a little bit like bitter almonds and cherries. In recent decades, it has been slowly entering mainstream cookbooks in English. In Greek American cooking, it is the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it is called Mahlepi and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads.. Mahleb is used as a flavoring for donuts, cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads.. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods.. ABOUT CEREZ PAZARI We are a family owned one of the biggest gourmet food provider of luxury hotels restaurants in Turkey. We are not a 3rd party re-seller, we are the manufacturer of Spices and have a U.S. based company. We are sure you're going to love this aromatic spice for your recipes.

Ingredients Chios Natural Mastiha, Maltodextrine.

Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

1 pack of 25gr - Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.. Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated ideally can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.. The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.. The summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18 C 64 F.The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100 natural mastic without any other additives.. If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck if it has been exposed to high temperature then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator..

ENHANCE YOUR JAWLINE - Our organic mastiha chewing gum is a natural gum designed to help you work your jaw muscles, promoting a more defined jawline. Made from premium mastic gum, this sugar-free chewing gum offers a unique and refreshing taste while supporting your facial fitness goals.. PREMIUM MASTIC GUM - Experience the benefits of chewing gum made from authentic mastic gum, renowned for its natural properties. This sugar-free bubble gum provides a healthier alternative to conventional gum, ensuring you enjoy the purest form of natural gum without any artificial additives.. SUGER-FREE AND HEALTHY - Our organic chewing gum is completely sugar-free, making it a perfect choice for those seeking a healthier lifestyle. Enjoy the refreshing taste and benefits of natural gum without the guilt of added sugars, ideal for those on a sugar-free diet or seeking a natural alternative.. NATURAL FRESHNESS - Enjoy long-lasting freshness with this gluten-free gum, made from pure mastic gum. This sugar-free chewing gum not only freshens your breath but also supports oral health with its natural properties. Choose this natural gum for a clean and refreshing experience every time.. BUBBLE GUM ALTERNATIVE - Switch to our healthy gum, a natural and sugar-free alternative to traditional bubble gum. Made from premium mastic gum, this chewing gum offers the same fun and satisfaction without any artificial ingredients, perfect for those who love chewing gum but prefer a healthier option.. For use in chewing gum follow these steps Open it, rinse it, let it sit in the mouth for 20 to 30 seconds and then chew it to get its correct strength.. Mastic Gum is safe for most People. However, people who use dental plates or prosthetics cannot use the product. Its always good to consult with your dentists and healthcare provider in such cases..

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.. Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated ideally can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.. The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.. Natural Mastic of Chios is gluten free.

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after. Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated ideally can slow down this process. But even when oxidized, it is absolutely safe despite being degraded. The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.. Natural Mastic of Chios is gluten free.