Top 6 Best Misono Ux10 Santoku

A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.. Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.. Tough Durable - With a hardness of 56 on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.. Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.. A Cut Above The Rest - Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence.

Japanese Santoku KnifeThis versatile 5-inch Japanese Santoku knife combines the functionality of a chef's knife, meat cleaver, and vegetable knife into one convenient tool. It effortlessly handles delicate slicing tasks as well as chunking or mincing with efficiency. Whether you're working with vegetables, fruits, or meats, this multifunctional Santoku knife is your ultimate kitchen companion thanks to its ergonomic solid wood handle and the sharpness and durability of VG10 steel core.. Super SharpThis Santoku knife 5 inch is carefully polished and optimized, made of 66 layers of high-carbon stainless steel and a core of Japanese VG-10 steel core with a hardness of 62. It ensures excellent corrosion resistance while effectively preventing rust, stains, and discoloration. The blade is precisely ground for precise and smooth cutting performance, requiring minimal maintenance to maintain outstanding sharpness over time, providing an excellent cutting experience in any kitchen environment.. Ergonomic solid wood handleThe 5-inch Japanese Santoku knife is equipped with a sturdy wooden handle that has undergone high-temperature treatment, ensuring both comfort and durability while eliminating the risk of cracking or deformation. Its ergonomic design seamlessly integrates the curved handle with the blade, enhancing precision and providing an exceptional user experience. The 5-inch blade design excels in various tasks.. Perfectly Balanced for PrecisionThe ergonomic handle of our Japanese chef knife fits naturally in your hand, providing optimal comfort. The strategically balanced front-weight allows for ultimate control and precision. The blade seamlessly becomes an extension of your arm, enabling effortless chopping or mincing. No ingredient can slow you down when using this solid yet agile knife. Enhancing your skills for fast and effortless cutting every time, our well-balanced blade brings both precision and comfort to your kitchen.. Selection of High-End GiftsKINGOD is dedicated to delivering high-quality products and services. Surprise your culinary enthusiast friends and family with this exquisite kitchen knife, making it an ideal gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, birthdays, and more. Our kitchen knife product ensures a worry-free purchase experience for customers through our comprehensive after-sales support program that includes a 3-month free refund policy and a 6-month free exchange service..

HIGHEST GRADE STEEL The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.. BALANCED DURABLE A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.. MULTI-PURPOSE The santoku, meaning three virtues, is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Manufacturer Model Number 751. Size Blade Length 7.1 inches 18 cm, Total Length 12.0 inches 30.5 cm,. Thickness 0.08 inches 2.1 mm,. Weight 5.7 oz 160 g RPA2323 g Material High Purity Pure Stainless Steel, Special Steel, Handle Black Reinforced Wood. Country of Origin Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Razor-sharp edge. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

HIGH GRADE STEEL The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT The curve of the water-resistant wood handle is designed to fit comfortably in the users hand, making it popular among those who prefer thinner handles.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.. MULTI-PURPOSE The santoku, meaning three virtues, is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PURPOSE The santoku, meaning three virtues, is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. LIGHT NIMBLE Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..

Stain resistant chef knifeasymmetrical edge grants the knife sharper than even edgesUX10 is Misono's top of the line knife made with Swedish steelsize 8.2 inches.

HIGHEST GRADE STEEL The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.. BALANCED DURABLE A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.. NIMBLE PRECISE The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

HIGHEST GRADE CARBON STEEL Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.. HAND FORGED Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.. RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES Carbon knives are non stain resistant. MULTI-PURPOSE The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.. Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Looking for the Best Quality Santoku Knife on Amazon Look no Further Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch sheepsfoot blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture.This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool. Key Product Features. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free..