Top 6 Best Pancetta

Weight Approximates - Vacuum-sealed. Ingredients Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite. We recommend cooking it before you eat. It adds luxurious depth to sauces, soups, and used as topping for many dishes. Great alternative for breakfast meat.. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. Product of the U.S.A..

Pancetta Diced.

Alma Gourmet Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. This imported guanciale is made from pigs raised following time-honored processes in Italian farms.. The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards.. Vacuum-sealed Plastic - 8oz 230g - Pack of 1. Product of Italy.

PROTEIN SNACK a versatile food topping featuring uncured bacon and pork with 3 grams of protein per serving. CROWD PLEASER Reach for a bag as a topping to upgrade salads, baked sweet potatoes, eggs, and even ice cream. HEALTHY SNACK 0 grams of carbs per serving. HEALTHY SNACK Gluten-Free, Keto Consumer Friendly, Whole30 approved, Paleo friendly. CONTAINS 10 Count Box of 3oz snack bits pouches.

This product has been made from the finest cut of a 100 Iberico pig, a native breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites Added.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.. In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.. By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.. Coppa Piacentina DOP makes a perfect and refined addition to gourmet charcuterie plates, cheese boards, and sandwiches. With Coppa Piacentina DOP you can experience one of the finest and most authentic product of the Italian culinary tradition.. Coppa Piacentina has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product.. Weight 2lb 0.9kg Approximately. Weight may vary -0.4lb. Product of Italy.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

GOOD SOURCE OF PROTEIN No matter what time it is, bacon is always a good idea. Jack Link's Hickory Smoked Bacon Jerky is ready when you are and packed with 11 grams of protein. It's a flavorful snack that keeps you satisfied on your busiest days.. MADE WITH 100 REAL PORK The best way to start your day or afternoon. There is no wrong time of day for thick cut slices of real pork, bacon that is trans-fat free. They're an epic protein snack you're sure to crave. FULL OF FLAVOR Bacon is the best part of the morning, so why eat it only for breakfast. Bacon is delicious any time of day, and with our ready-to-eat bacon jerky, you don't have to wait to cook or eat it.. ON-THE-GO READY TO EAT Whether you want a quick, easy breakfast or a protein-packed snack between meetings and errands, our portable bacon jerky is the perfect choice. Bacon in the big rig, bacon while you're DJ'ing you can never go wrong. When you open a Jack Link's meat snack, you get a taste of the American tradition that made this family business a success hard work, fun and quality products. Our protein snacks are the fuel to help you feed your wild side..

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..