Top 6 Best Paneton

A GRAND PERUVIAN TRADITION For those who didnt know this, Paneton Dessert Bread also known as Panettone was first made in Milan, Italy around Christmas time. First enjoyed around the 1500s, this mouth-watering Traditional Fruit Cake was brought to Peru by the Genovese, and Peruvians were instantly hooked with the spongy texture of Paneton. To keep the tradition alive, nowadays the end of the year means Panettone season is beginning.. HOW TO ENJOY PANETON Paneton has a soft yet firm texture, and its slightly sweet taste makes this Peruvian Dessert Bread the perfect ending of any filling lunch or dinner. Serve it after a juicy Thanksgiving turkey, a nice glazed ham in Christmas or a steamy stew on New Years Eve. Traditionally, Paneton Donofrio is best served along with a bubbly glass of champagne, but you can also serve it to guests with coffee or tea.. WHAT MAKES PANETON DONOFRIO THE BEST You can easily find thousands of desserts all over the world, but none of them as elegant and exquisite as Paneton Fruit Cake. Made with only the best baking ingredients and following the original recipe, this Traditional Dessert Bread sponges up impressively and never loses its buttery and grainy texture.. INGREDIENTS The fluffiness of this Paneton Donofrio Traditional Fruit Cake can only be achieved with the highest quality flour, which is only highlighted by a delicious assortment of dried and candied fruit like raisins, oranges and papaya.. If youre looking for something special to end a hearty dinner on the most important holidays of the year, Paneton Donofrio will be the best choice in your table. Serve the classic Gourmet Peruvian Panettone Dessert Bread on holidays like Christmas and New Years Eve. Your guests will be thrilled and ready to eat the whole pack.

ORIGINAL RECIPE Each Bauducco Mini Panettone, is made with the original Italian recipe by the Bauducco family since 1952. Made with only all-natural, quality ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. SHARE PANETTONE Enjoy it with family and friends. Its always a great gift option for the holidays.. 1 PANETTONE IN THE US Made by the Bauducco family, now in its third generation following the same original recipe since 1952..

Gloria Panettone Paneton, Fruicake is elaborated with an original recipe that combines the best ingredients and the finest selection of raisins and candied fruits, obtaining a product with an exquisite aroma, taste and delicate texture.. Baked product of soft texture with long fiber. Dark color in the surface and yellow folk-like color in the center with raisins and candied fruit.. It has a cupola shape, which extends from a cylindrical base and is usually high for a panettone weighing 2 lbs. . It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, other candied fruits Papaya, as well as raisins.. Served in wedge shapes, vertically cut, accompanied with sweet hot beverages. Try it served with crema di mascarpone.

MOIST, FRESH, READY TO EAT Bauducco Panettone is known to be a Holiday cake, ready to eat. But after trying it, youll know its more than that. Its moist, fresh and aromatic. SHARE PANETTONE A delight to be shared and enjoyed with family and friends. Its always welcomed in every house becoming a great gift option for the holidays.. PANETTONE AND COOKING Bauducco Panettone can also be used as an ingredient to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding and others. The combinations are endless. A FAMILY RECIPE Prepared by the Bauducco Family since 1952, its made using the original Italian recipe that made it famous. The finest ingredients with the dough carefully prepared in a natural fermentation that takes 52 hours..

Traditional Peruvian Paneton , made with raisings and candied fruits. Bag of 900 g. Ingredients Fortified wheat flour with iron, niacin, vitamins B1 and B2, folic acid , sugar, candied fruit papaya, orange, sugar, potassium sorbate, carmine and complex of chlorophyllin, vegetable fat, egg yolk, butter, calcium propionate, citric acid, and sorbic acid, soy lecithin, distilled monoglyceride, sodium stearoyl-2-lactylate ,. wheat gluten, modified starch, skimmed milk powder, cocoa butter, salt, artificial flavors, wheat fiber, natural leavening diacetyl tartaric acid esters of mono and diglycerides, amylase, ascorbic acid, curcumin and norbixin . Contains Wheat, Contains Gluten, Contains Eggs, Contains Milk , Contains Soy.

MOIST, FRESH, READY TO EAT Bauducco Panettone is known to be a Holiday cake, ready to eatbut with even more delectable features that make it moist, fresh, and aromatic.. GREAT HOLIDAY GIFT A delight to be shared and enjoyed with family and friends. Its a great holiday gift option, always welcomed in every house.. ORIGINAL RECIPE Prepared by the Bauducco Family since 1952, its made using the same original Italian family recipe. The finest ingredients and the dough are carefully prepared in a natural fermentation process that takes 52 hours.. PANETTONE AND COOKING Bauducco Panettone can also be used as an ingredient to prepare delicious recipes like French Toast, Turkey Stuffing, Bread Pudding, and others. The combinations are endless. FUN IN THE KITCHEN Have fun preparing delicious treats like combining it with ice cream or a hint of butter.. 1 PANETTONE IN THE US Made by the Bauducco family, now in its third generation following the same original recipe since 1952..

Product of Peru. Paneton Peruano. Contiene Huevo , Leche y Trigo. 2 PACK.

TRAVEL SIZE, MOIST FRESH Each package includes 6 Mini Panettones Classic. Small holiday cakes, ready to eat. Theyre guaranteed moist, fresh and aromatic ready to be enjoyed at home, at the office or as a snack. ORIGINAL RECIPE Each Bauducco Mini Panettone, is made with the original Italian recipe by the Bauducco family since 1952. Made with only all-natural, quality ingredients, and carefully prepared in a natural fermentation process that takes 52 hours.. SMALL GIFT. BIG HEART Every one wishes for a sweet treat during the holidays, and these Mini Panettones are the perfect gift. Theyre delicious, cute looking and an easy way to show friendship and love.. FUN IN THE KITCHEN Have fun with your kids preparing delicious treats like Ice Cream-filled Mini Panettone.. 1 PANETTONE IN THE US Made by the Bauducco family, now in its third generation following the same original recipe since 1952..

Delicious Fruitcake Great taste, great ingredients. Peru's Gloria Paneton Gloria is made as it's logo states, With The Golden Recipe. Only the finest selection of raisins and candied fruits are included in this popular Peruvian fruit cake also known as paneton or panettone. It's moist texture, incredible taste and heavenly aroma makes Gloria panettones one of the finest desserts in the world.. This Peruvian fruitcake is a classic of the Christmas celebrations. With its domed and dough made with flour, yeast, eggs, butter and sugar, to which is added raisins and candied fruit, is certainly an indispensable presence in the holidays this year of almost every country in the world.. Great to eat in any occasion and also for Thanksgiving, Christmas, New Years. Freshly Imported from Peru.

HIGHEST QUALITY PANETTONE - Check out our review section and see why everyone agrees that Fiasconaro Panettone is absolutely the best there is in Amazon.. IMPORTED FROM ITALY - Enjoy some mouth-watering bread pudding fresh from Sicily, Italy. MADE FROM CHOICE INGREDIENTS - To maintain its high quality standard, only choice ingredients are used for a perfect Italian Panettone. STILL BAKED THE TRADITIONAL WAY - Each 1kg Panettone is baked slowly for 36 hours to ensure the best quality, taste, freshness and fragrance.. AVAILABLE JUST ONCE A YEAR DURING THE HOLIDAYS - Especially for those with Italian lineage or affinity to Italian delicacies, Fiasconaro's Panettone is the perfect gourmet gift for thanksgiving and the Holidays.