Top 6 Best Paneton Peruano

A GRAND PERUVIAN TRADITION For those who didnt know this, Paneton Dessert Bread also known as Panettone was first made in Milan, Italy around Christmas time. First enjoyed around the 1500s, this mouth-watering Traditional Fruit Cake was brought to Peru by the Genovese, and Peruvians were instantly hooked with the spongy texture of Paneton. To keep the tradition alive, nowadays the end of the year means Panettone season is beginning.. HOW TO ENJOY PANETON Paneton has a soft yet firm texture, and its slightly sweet taste makes this Peruvian Dessert Bread the perfect ending of any filling lunch or dinner. Serve it after a juicy Thanksgiving turkey, a nice glazed ham in Christmas or a steamy stew on New Years Eve. Traditionally, Paneton Donofrio is best served along with a bubbly glass of champagne, but you can also serve it to guests with coffee or tea.. WHAT MAKES PANETON DONOFRIO THE BEST You can easily find thousands of desserts all over the world, but none of them as elegant and exquisite as Paneton Fruit Cake. Made with only the best baking ingredients and following the original recipe, this Traditional Dessert Bread sponges up impressively and never loses its buttery and grainy texture.. INGREDIENTS The fluffiness of this Paneton Donofrio Traditional Fruit Cake can only be achieved with the highest quality flour, which is only highlighted by a delicious assortment of dried and candied fruit like raisins, oranges and papaya.. If youre looking for something special to end a hearty dinner on the most important holidays of the year, Paneton Donofrio will be the best choice in your table. Serve the classic Gourmet Peruvian Panettone Dessert Bread on holidays like Christmas and New Years Eve. Your guests will be thrilled and ready to eat the whole pack.

Delicious Fruitcake Great taste, great ingredients. Peru's Gloria Paneton Gloria is made as it's logo states, With The Golden Recipe. Only the finest selection of raisins and candied fruits are included in this popular Peruvian fruit cake also known as paneton or panettone. It's moist texture, incredible taste and heavenly aroma makes Gloria panettones one of the finest desserts in the world.. This Peruvian fruitcake is a classic of the Christmas celebrations. With its domed and dough made with flour, yeast, eggs, butter and sugar, to which is added raisins and candied fruit, is certainly an indispensable presence in the holidays this year of almost every country in the world.. Great to eat in any occasion and also for Thanksgiving, Christmas, New Years. Freshly Imported from Peru.

Gloria Panettone Paneton, Fruicake is elaborated with an original recipe that combines the best ingredients and the finest selection of raisins and candied fruits, obtaining a product with an exquisite aroma, taste and delicate texture.. Baked product of soft texture with long fiber. Dark color in the surface and yellow folk-like color in the center with raisins and candied fruit.. It has a cupola shape, which extends from a cylindrical base and is usually high for a panettone weighing 2 lbs. . It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, other candied fruits Papaya, as well as raisins.. Served in wedge shapes, vertically cut, accompanied with sweet hot beverages. Try it served with crema di mascarpone.

ORIGINAL RECIPE Each Bauducco Mini Panettone, is made with the original Italian recipe by the Bauducco family since 1952. Made with only all-natural, quality ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. SHARE PANETTONE Enjoy it with family and friends. Its always a great gift option for the holidays.. 1 PANETTONE IN THE US Made by the Bauducco family, now in its third generation following the same original recipe since 1952..

Great baking is always a labor of love.. This classic Pantone has been made for hundreds of years using live sourdough mother yeast and lots of time.. Madi Panettone is one of the few remaining followers of this great tradition and is made using a specially selected 45 year old live 100 sourdough yeast.. Item Package Dimension 18.8cm L x 19.05cm W x 20.07cm H.

Traditional Peruvian Paneton , made with raisings and candied fruits. Bag of 900 g. Ingredients Fortified wheat flour with iron, niacin, vitamins B1 and B2, folic acid , sugar, candied fruit papaya, orange, sugar, potassium sorbate, carmine and complex of chlorophyllin, vegetable fat, egg yolk, butter, calcium propionate, citric acid, and sorbic acid, soy lecithin, distilled monoglyceride, sodium stearoyl-2-lactylate ,. wheat gluten, modified starch, skimmed milk powder, cocoa butter, salt, artificial flavors, wheat fiber, natural leavening diacetyl tartaric acid esters of mono and diglycerides, amylase, ascorbic acid, curcumin and norbixin . Contains Wheat, Contains Gluten, Contains Eggs, Contains Milk , Contains Soy.

Product of Peru. Paneton Peruano. Contiene Huevo , Leche y Trigo. 2 PACK.

Peruvian Fruit Cake Panettone - Pack of 1 2lb. Expertly Crafted using the highest quality ingredients and a recipe that guarantees an unbeatable taste. Natural Colorant Curcumin, FREE Artificial Colorings like Yellow 5 Tartrazine. Trust us to provide safe and healthy products. Contain Omega 9, Candied Fruit with no artificial colorings, Turmeric for color, and Raisins. FREE Trans Fat and No Octagon Warning Label. Union Panettone is a delicious Peruvian sweet fruit bread cake perfect for the holidays. Its fluffy texture and fruity flavors make it a great addition to any gathering. Try it as a dessert or snack with tea or hot chocolate. Unin is a Peruvian brand that offers a range of healthy products, from bread to Panettone, free of artificial coloring. They contribute to promoting a healthy lifestyle and supporting education, including university students.. During this holiday season, make sure to spend quality time with your loved ones and show them your affection by sharing a delicious Paneton Union.

Turrn Doa Pepa San Jose Peruvian Nougat Doa pepa San Jose. Nougat Cookie covered with fig and candy. Mas Suavecito que todos los turrones Soft and golden dough. No Preservatives, makes this nougat healthier. 2 Pack Net Weight is 500 gr 1.1 lbs each one. Aluminized BOPP package for import. Imported from Peru, Expiration date can be stamped in Spanish format, ddmmyy. IMPORTANT Maximum shelf life is 4 Months. Ingredients Fortified wheat flour, sugar, vegetable fat, salt anissed, sesame. Unit count type Ounce Flavor name Fig and candies.

Panettone specifically formulated for people intolerant to gluten net weight 600g 1lb 5.2oz. With sultanas and candied orange peel cubes. 72 hours of leavening hand-wrapped with vintage paper and twine. The true secret to Verganis panettone is the sourdough starter, created by the founder years ago. Pasticceria Vergani has been baking fine Panettone for over 75 years in Milan.