Top 6 Best Pasta Pappardelle

Organic Calamari Pasta - Handmade organic gluten-free pasta created with corn and rice in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.. Gluten-Free Pasta - Rice and corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This Mezzi Pacherri pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.. Large Tube Pasta Noodles - This Calamari Pasta, shares similarities with calamarata pasta and paccheri pasta and is in the shape of a large tube, similar to calamari rings. It provides excellent sauce-holding capabilities, and the large circles are great for stuffing.. Versatile Pasta - Our gluten-free vegan pasta made in Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Paccheri noodles are great paired with tomato sauce and mozzarella, eggplant sauce, or used for baked ziti.. Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality rice and corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients..

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

LINGUINE - Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany. UNIQUE FLAVOR - Morelli lemon pepper pasta with wheat germ to create a rich, nutty bite. HEALTHY - High in protein, lemon pepper pasta is a great way to get more protein into your day. VERSATILE - Use in dishes with a touch of olive oil and parmesan cheese. MADE IN ITALY - Authentic linguine noodles made in the ancient Morelli Pasta Factory since 1860.

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.. Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking..

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.. Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cage Free Eggs We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..

Made with Farm Fresh, Free Range Eggs. Durum Wheat Semolina. Tradition Bronze Die. Dried at Low Temperatures. NON-GMO, No Preservatives, No Colorants.

Pappardelle is a term from the Tuscan dialect pappare , now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce. We could tell you that Pasta Garofalo was first produced in 1789. We could boast about the fact that Pasta Garofalo has been considered the quality pasta par excellence since the twenty-year Fascist period. We could bore you by listing the certifications and technologies used in our production facilities to transform the best durum wheats into the best possible pasta.. we like to think that the history of Pasta Garofalo lies entirely in the pasta we make, in our know how and cons Served with ragu, stew, or chunky veggie sauce, it is simple perfection. This 16-ounce pack of authentic pappardelle is made from the finest semolina flour and has a wonderful rich mouth feel that will have you falling in love with it..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

Gluten Free. Made with Corn and Rice. Bronze Drawn. Product of Italy.. Sanniti has partnered with Gragnano pasta makers Irollo to bring Pappardelle to those with gluten free needs.. These Pappardelle are large, very broad, flat pasta, similar to wide fettuccine.. White corn flour 60, yellow corn flour 20, rice flour 20 May contain soy.

All natural ingredients. Cooks in 3 minutes. Made with American Durum Wheat. State of Readiness Ready to Cook. Delicious homemade taste. Pack of 12 5.6-ounce bags. Served with ragu, stew, or chunky veggie sauce, it is simple perfection. Contains wheat and egg.

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production. NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients. QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce. MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor pressed through bronze dies for course firm texture. OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.

Artisan dried pasta crafted in Abruzzo, Italy. Supple egg pasta nests made from free-range eggs, top-quality flours, and Apennine mountain spring water. Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu.