Top 6 Best Petty Knife

PREMIUM PERFORMANCE Perfectly engineered multipurpose kitchen knife tapered to a razor-sharp edge for effortless slicing of vegetables, fruits, Sandwichs and cheeses as well as filleting fish and portioning meat.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk..

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients.. Miniaturized knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and apples, removing hulls, and decorative cutting.. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.. Size Blade length-120mm 4.7inch, Overall length-230mm 9.1inch , Weight 52g 1.8oz , Blade 8A Stainless Steel , Handle Wood Rose Wood. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen..

Steel Type Stain-Resistant Steel. Blade Double-Edged 5050 balanced. Blade Length 5.9 15cm. Handle Material Composite Wood. Hardness Rockwell C scale 60 1.

misono.

Kurouchi translates as Black-Forged and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel 2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.. Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge..

UNIQUE BEAUTIFUL Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's Petty one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE COOL AS YOU ARE.. COMFORT DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers encouraging the rocking motion cutting style to protect your hands make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping knife, raw meat, tomato, fish, vegetable fruit.. QUALITY Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.. WARRANTY RANDOM COLORS please note Colours will be different from pictures Japanese knives each octagonal handle is different. We are not sure which color you will receive but we believe it will be a pleasant surprise. Our kitchen knives comes G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue compressed into the wood block with natural dye colors and a lifetime warranty on manufacturers defects.. Prefect GIFTS for Mother's Day Damascus steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DONT cut frozen foods or use as a butchers knife or cleaver. Always use a sharpening stone or diamond steel knife sharpener and Chopping boards..

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PURPOSE The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. LIGHT NIMBLE Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..

Multi-Function Knife Well-designed 5 inch kitchen utility knife with a light body, and is perfect for slicing of vegetables and meats, peeling and cutting fruits, potatoes, and cheeses as well as filleting fish. This small knife is flexible enough for daily use.. Razor-Sharp Edge The small kitchen knife tapered to a razor-sharp edge at 13-15 degrees per side for maximum sharpness and edge retention. The Rockwell hardness of 9CR18MOV Clad Steel reaches 60-2 ensuring rust and stain resistant, and edge retention ensuring precision slicing every time.. Special Blade Pattern In addition to the exquisite appearance of the blade with a hammered pattern, its practicality is that the 3D pattern reduces the contact area between the food and blade, prevents the food from sticking to the blade, which improves slicing efficiency.. Well Balance The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.. Easy Care Dishwasher Safe but Hand-wash Recommended. Hand wash with Warm water and a mild detergent rinse and Dry Immediately..

Material blade Damascus steel, pattern laminated wood strengthening, cap stainless steel. Country of origin Japan. Blade length 120mm.

To Look and Learn - Minarai is a quintessentially Japanese way of describing the role of an apprentice. The Murray Carter Collection's Minarai Series proudly features premium materials and uncompromising craftsmanship.. Made for the Kitchen - From the French petit meaning small, the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks.. Superior Blade Steel - The Minarai Series expresses five of Carter's highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles.. Versatile - The elite blades are a remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.. High Performance - Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature Carter Elbow, a distinctive taper from the spine to the point that reinforces the blade's tip..

Traditional Hand Forged Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 602 HRC ensuring the kitchen small knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.. Super Sharp Knife Blade The Japanese petty chef knife blade length 4.5 inches with a 3.8 inches handle. 2.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile peeling knife is ideal for chopping, slicing, peeling, dicing and mincing vegetables and fruits.. Nature Inspired Knife Handle The knife handle with built-in willow nails is made of pakkakwood wood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet or relieving fatigue and sore fingers from long hours of peeling with the fruit knife. Finger support points are designed between the knife handles to make cutting safer and more precise.. Kitchen Cooking Knife Gift Choice Japanese kitchen knife has super sharp blade, wavy textured blade and comfortable handle to meet all the chef's requirements for knives. With an exquisite kraft paper gift box, it is a perfect gift for family and friends on Mother's Day, Christmas, Halloween and birthdays.. High Carbon Knives Important Note 's products are strictly reviewed and certified. If you have any questions, please contact us promptly by email and we will give you a satisfactory answer. We offer an unconditional replacement or refund policy so that your purchase is guaranteed..