Top 6 Best Picual Olive Oil

Cold-Pressed Our 100 Organic Extra Virgin Olive Oil is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond, fresh olive leaves and a bright peppery finish. Quality You can Taste The mainstay of all La Tourangelles natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal. Delicious and Versatile Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks and foodies. Great for salads, meats, pastas and more. Natural and Sustainable La Tourangelle's natural artisan oils, vinaigrettes and almond butters provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging, we want to empower people to cook like they care.. Flavors from the World From Organic Extra Virgin Olive Oil to our AvoCoco butter substitute Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen.

Classic Spanish Olive Oil - 100 Natural Picual Olives Grown and Produced in Andalucia, Spain to make 100 Extra Virgin Olive Oil. Natural Cold Pressed Purity A low acidity and high antioxidant count creates a tastier organic olive oil thats retained perfectly in a dark amber bottle for freshness.. Early Harvest Olive Oil - A process that requires twice the amount of olives and renders an oil of exceptional quality, taste, and aroma. Perfect with Fish, vinaigrettes, mayonnaise, soups, vegetable creams, pasta, pickles, salad dressings, ham, cheeses, grilled meats and toast. Picual is a fragrant, fruity green oil with a fresh clean taste. Notes of tomato, tomato plant, and aromatic herbs and green wheat it has underlying notes of green almond and banana. Award-Winning Brand - 2021 Hall of Fame in the prestigious Flos Olei guide.

0.2 Acidity - Select hand-picked Picual olives give body to this elegant Extra Virgin Olive Oil. It contains no additives or blends, preserving its aroma, flavor and health benefits. Castillo de Pinar Olive Oil is of the highest quality, presenting a balance of spicy herbs and black pepper tones which are characteristic of the Picual olive and favored by renowned chefs around the world.. Aroma - Presents a complexity of fresh green apples and tomatoes with a slight fragrance of fresh-cut grass and an impression of artichokes fennel.. Flavor - Full-bodied with a distinctive apple, herb and grassy taste to warm the palate. Features a touch of nutty bitterness due to the high level of polyphenols. Our 100 Picual Extra Virgin Olive Oil has a peppery finish.. Versatile in the Kitchen - Excellent with salads and fresh raw vegetables, either as a dressing or vinaigrette, or for use in preparing all types of meat, fish and seafood. Outstanding when folded into pasta, seasonings, marinades or on fresh bread. 100 Picual Olives - Castillo de Pinar Extra Virgin Olive Oil is produced exclusively with Picual olives. Picual olives enhance prepared foods both in appearance and by adding a sweet and peppery finish to the taste. The best OEVOO and EVOO come from Picual Olives..

PREMIUM EXTRA VIRGIN OLIVE OIL Olivar Santamaria 100 Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor in a premium family size.. NUTRITIONAL ATTRIBUTES Low Acidity 0.17 0.80, High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.. INTENSITY Medium to Mild. RECOMMENDED USE Salad Dressing, Finishing, Cooking, and Frying. HIGH SMOKE POINT Over 500F. TASTING NOTES Artichoke, Almond, Flowers, Spice, Tomato Red Pepper.. QUALITY TESTED Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.. AWARDS Olivar Santamaria was awarded with Gold in 2014 and 2019 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards..

Aroma - Presents a complexity of fresh green apples and tomatoes with a slight fragrance of fresh-cut grass and an impression of artichokes fennel.. Flavor - Full-bodied with a distinctive apple, herb and grassy taste to warm the palate. Features a touch of nutty bitterness due to the high level of polyphenols. Our 100 Picual Extra Virgin Olive Oil has a peppery finish.. Versatile in the Kitchen - Excellent with salads and fresh raw vegetables, either as a dressing or vinaigrette, or for use in preparing all types of meat, fish and seafood. Outstanding when folded into pasta, seasonings, marinades or on fresh bread. 100 Picual Olives - Castillo de Piar Organic Extra Virgin Olive Oil is produced exclusively with Picual olives. Picual olives enhance prepared foods both in appearance and by adding a sweet and peppery finish to the taste. The best OEVOO and EVOO come f. 0.2 Acidity-Select hand-picked Picual olives give body to this elegant Extra Virgin Olive Oil. It contains no additives or blends, preserving its aroma, flavor and health benefits. Castillo de Piar Olive Oil is of the highest quality, presenting a bal.

Very high oleic acids omega 9, polyphenols and antioxidants 550-600mgkg. Fall 2021 Harvest From half of October to early November. Production Cold extraction 2 phases. Only with early harvested olives, 65-75 still green..

DEEP FLAVOR -- Extra virgin olive oil cold pressed from the Picual variety of olives from Spain. Medium values of bitterness and spiciness. Organic olive oil with shades of green fruit, olive leaf, tomato and fig tree. Dense and persistent body and moderately bitter and spicy notes. It pairs perfectly with seafood brings out the taste in pasta, cheeses and legumes. Our beautiful bottle keeps the light and heat out, which preserves the flavor of the oil.. MORE THAN ORGANIC -- This Spanish organic olive oil is certified organic, but that's not all. We pride ourselves on our sustainability. Each of our oils is an extra virgin olive oil cold pressed from single-origin olives, grown on a 5th generation family farm in La Mancha, Spain. Our olive groves are recognized by Spain as a national bird sanctuary, and we re-use the olive pits as fuel to heat our headquarters.. PURE -- The problem with some olive oils is they use a combination of olive and other oils vegetable or seed oils, or dilute with water. Our olive oils are Extra Virgin, containing only olive juice Our olives are cold pressed which means you get all the healthy goodness of the purest, best quality olive oil.. AWARD WINNING -- Garcia de la Cruz 2020 Los Angeles International Olive Oil Competiton Gold, Olive Japan International Extra Virgin Olive Oil Competition Gold and Silver 2019 Los Angeles International Olive Oil Competiton Gold, Olive Japan International Extra Virgin Olive Oil Competition Gold, New York International Olive Oil Contest Best In Class 2018 New York International Olive Oil Contest Gold. SINCE 1872 -- we've been a family business. With 150 years of experience, the 5th Generation of founder Adelaida Fernandez-Cuellar has kept her spirit alive by continuing to care for the earth, perfecting her formula, and doing things the right way--in a true labor of love.

Authentic Spanish Olive Oil - Our Organic EVOO is obtained from 100 percent hand picked olives of the Picual variety.. Rich Flavor - An early harvest oil, perfectly balancing fruitiness, bitterness, and pepperiness. Its aroma is characterized by a vibrant green olive fruit, freshly cut grass, tomato plant, artichoke, and green almond, as well as hints of wild plants. Medium bitter and intense spices marry gracefully leaving a freshness sensation on the palate.. Premium Quality - It is awarded with the Gold Medal in NY competitionNYIOOCWORLD for 5 consecutive years2017 - 2021 with only 0.12 acidity and high content of polyphenols, biophenols, carotenoids, oleic acid, vitamin E and chlorophyll pigments.. Enhance Your Recipes - This is a superior Organic Olive Oil that may be used perfectly as dressing on food, including salads, fish, soups, pastas, risotto, mashed potatoes etc.. Give the gift of quality at your next dinner party or holiday with a bottle of M.G. PAPPAS Balsamic Vinegar or Olive Oil..

DIPPING OILS This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.. AWARD WINNING This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal. BEST PAIRED Bitter Green Salads, RoastedGrilled Veg, Red Meat, Aged Cheese, Soups Stews, Pizza, Pumpkin Soups. GREEN Produced from green unripe olives making the oil robust and strong in taste.. KOSHER Carefully supervised to assure that the oil is produced without the containment of any meat or dairy products..

DIPPING OILS This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.. AWARD WINNING This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal. BEST PAIRED Bitter Green Salads, RoastedGrilled Veg, Red Meat, Aged Cheese, Soups Stews, Pizza, Pumpkin Soups. GREEN Produced from green unripe olives making the oil robust and strong in taste.. KOSHER Carefully supervised to assure that the oil is produced without the containment of any meat or dairy products..