Top 6 Best Pimenton De La Vera Smoked Paprika

of November 2024
1
Best ChoiceBest Choice
La Dalia Sweet Pimenton De La Vera - Sweet Paprika
La Dalia
La Dalia
10
Exceptional
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2
Best ValueBest Value
Artisan Spanish smoked paprika, Pimenton from La Vera region. Hot and Sweet.
Rey de la Vera
Rey de la Vera
9.9
Exceptional
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3
La Dalia Pimenton De La Vera Picante DOP Hot Smoked Paprika
La Dalia
La Dalia
9.8
Exceptional
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4
REY DE LA VERA Sweet Smoked Paprika, 2.6 OZ
Rey de la Vera
Rey de la Vera
9.7
Exceptional
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5
Gourmanity 70g Hot Smoked Spanish Paprika Tin, Pimenton De La Vera Picante, Hot
Gourmanity
Gourmanity
9.6
Exceptional
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6
La Chinata Pimenton de la Vera Picante DOP (Hot Smoked Spanish Paprika Powder)
La Chinata
La Chinata
9.5
Excellent
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7
El Rey de la Vera-Sweet Smoked Paprika (Pimenton) from Spain 750g
El Rey
El Rey
9.4
Excellent
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8
Spicy Hot Smoked Paprika (Pimenton) from Spain 750g
Rey de la Vera
Rey de la Vera
9.3
Excellent
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9
Las Hermanas Pimentn de La Vera DOP - Sweet (Dulce) Paprika - 2.47oz (70g)
Las Hermanas
Las Hermanas
9.2
Excellent
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10
(2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La
Kiva
Kiva
9.1
Excellent
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About Pimenton De La Vera Smoked Paprika

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La Dalia Sweet Pimenton De La Vera - Sweet Paprika

Country of Origin Spain. Estimated Product Size 13 oz.

Artisan Spanish smoked paprika, Pimenton from La Vera region. Hot and Sweet. Set of 2 tins.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.. 2 tins - Sweet and Spicy - 2.6 oz each.

La Dalia Pimenton De La Vera Picante DOP Hot Smoked Paprika

Best quality and premium taste. Ideal corporate and holiday gift. High standards of quality control. Groundstandard shipping.

REY DE LA VERA Sweet Smoked Paprika, 2.6 OZ

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate paprika is born.. Both its excellent aroma and its particular smoky flavor are characteristics of the traditional drying system. The result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

Gourmanity 70g Hot Smoked Spanish Paprika Tin, Pimenton De La Vera Picante, Hot Smoked Paprika Powder, Spicy Paprika Seasoning, Ground Paprika Spice, Hot Spanish Smoked Paprika Pimenton

HOT SMOKED PAPRIKA 70 grams of Spanish smoked paprika powder deep flavor and rich rust color. ENRICH YOUR DISHES Use this hot smokey paprika as a meat or seafood seasoning, in spice rubs or as a perfect garnish. PROTECTED DESIGNATION OF ORIGIN Produced in La Vera region of Spain. PREMIUM GROUND PAPRIKA Hand-harvested, slow-smoked for 15 days over oak firewood, and stone ground. GOURMANITY SEAL Committed to sharing authentic, tradition-rich ingredients that are a pride to their heritage.

La Chinata Pimenton de la Vera Picante DOP (Hot Smoked Spanish Paprika Powder) Food Service Size

DOP Certified.

El Rey de la Vera-Sweet Smoked Paprika (Pimenton) from Spain 750g

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

Spicy Hot Smoked Paprika (Pimenton) from Spain 750g

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

Las Hermanas Pimentn de La Vera DOP - Sweet (Dulce) Paprika - 2.47oz (70g)

A RARE AND SPECIAL PAPRIKA - Las Hermanas Pimentn de La Vera is hand-crafted, and almost impossible to find outside of Spain.. TRUE ARTISAN PAPRIKA - This artisan Spanish Paprika has been family made for centuries, by slow-drying and smoke roasting the peppers prior to the grind.. SMOKY, NOT SPICY - Las Hermanas Pimentn de La Vera offers an exquisite smokey aroma to all foods, adding flavor and color. FROM LA VERA IN SPAIN - You can only find this Paprika grown in the controlled appellation of La Vera, about 150 miles west of Madrid in Western Spain. BEST PAPRIKA MADE - You won't find a more subtle, lovely paprika..

(2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La Vera Region of Spain - 4 oz Total WT

2 PACK SET- 1 Bottle SWEET AND 1 Bottle HOT Smoked Spanish Paprika. Smoked dried over holm oak for a minimum of 14 days, following a century old local recipe. Imported from the Famous La Vera Region of Spain. Made in small batches for optimum aroma, color and flavor. 2 Pack 4oz Total Wt..
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