Top 6 Best Point Reyes Blue Cheese

Made in California. Raw cow's milk, vegetarian rennet, gluten-free. Award winning blue cheese. Ingredients cultured raw Cow's milk, salt, enzymes and penicillium roqueforti enzyme rennet is microbial, classified as vegetarian by the FDA..

Approx. 6 lbs 2.7kg. Cow's milk cheese. Aged for 10 weeks. Imported from Denmark. Comes in a full wheel.

This listing is for a 5Lb Half Wheel. Price includes foam cooler blue ice. Traditional aged Blue Cheese from England.

Imported from England. Made from cow's milk. Click the Pastacheese name above to see more of our products. We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items.

Only cheese is included. An Assortment of four world-class French cheeses contains. Brillat Savarin with Papaya 7 ounce and Pont Leveque 7.7 ounce. Berthaut Epoisses 8.8 ounce, Petit Livarot 7 ounce Camembert Le Bocage 8.8 ounce. Delice De Bourgogne 7 ounce, Crottin Maitre 2.8 ounce, Crottin De Champcol 2.1 ounce. Markys French Cheese Assorted Box comes in Collapsible Cooler Bag. NEXT DAY DELIVERY if order placed Monday - Thursday before 1pm EST. Contact Us if Saturday. Good for 72 Hours Transit Time. Keep Refrigerated 38F or below.

Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavors. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate. Retaining the ideals of quality throughout all aspects of production, cows grazing on pastures in the midlands of England provide the fresh milk needed to make original Stilton. Pastas, risottos and desserts all benefit from the addition of Stilton, and salads fair especially well when mixed with light crumbles. Honey, walnuts and sliced apples complement the nuances of the cheese perfectly on a cheese board. The art of making Stilton has remained very much the same as when it was first produced. Only made in certain parts of England, production relies on careful selection and maturing.

Bleu D'Auvergne is a soft, unpressed cheese made from cow's milk. It has a creamy ivory color with blue veins. The rind is moist and sticky, and the cheese itself tastes grassy, herbaceous, and peppery.. Bleu D'Auvergne is an uncooked, unpressed, soft, blue cow's milk AOC cheese from the Auvergne region of France. Bleu d'Auvergne is a creamy ivory colour, with veins of blue mold. It is aged for minimum of 4 weeks, by which time the cheese presents its strong flavors and smooth texture.. The rind is moist and sticky, and the soft cheese's taste is grassy, herbaceous. As it ages, it becomes spicy, peppery, salty, and pungent. It has a strong aroma and full flavor. The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century.. The story behind its creation was that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and caused the curd to develop blue veins. It is best served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines.. Product is perishable and will be shipped via Overnight Shipping..