Top 6 Best Porchetta

Cooked Pork Loin wrapped in pork belly.

Weight Approximates - Vacuum-sealed. Ingredients Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite. We recommend cooking it before you eat. It adds luxurious depth to sauces, soups, and used as topping for many dishes. Great alternative for breakfast meat.. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. Product of the U.S.A..

Applegate, Natural Uncured Soppressata Sliced, 4oz.

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and slowly cured for approximately 3 months with salt and traditional spices, this guanciale is a true taste of Italy.. Artisanally Crafted. Our Guanciale is carefully prepared using traditional methods by skilled Italian artisans and it is made from pigs raised following time-honored processes in Italian farms. The result is a product of exceptional quality, with a perfect balance of lean meat and creamy fat. Its luscious, melt-in-your-mouth texture and delicate marbling consistency, this guanciale will add a luxurious and delightful touch to any dish.. Versatile Culinary Ingredient. Whether you're recreating beloved Italian dishes or exploring new culinary horizons, our imported Guanciale is a staple ingredient. Its rich, umami-packed flavor makes it a must-have specialty meat for every foodie and enhances sauces, risottos, pizzas, roasted vegetables and even salads.. Premium Quality Assurance. We source our Guanciale from trusted Italian producers who prioritize quality and tradition. Each slice is carefully inspected to ensure that you receive a product that meets the highest standards.. Weight Approximately 3.3lb 1.5 kg - Weight may vary - 0.5lb - Vacuum-Sealed. Product of Italy.

This product has been made from the finest cut of a 100 Iberico pig, a native breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites Added.

4 pack.

4 Butchers Cut Top Sirloins 5 oz.. 4 Air-Chilled Steakhouse Chicken Breasts 6 oz.. 4 Boneless Pork Chops 6 oz.. 4 Omaha Steaks Burgers 6 oz.. 4 Individual Scalloped Potatoes 3.8 oz.. 4 Caramel Apple Tartlets 4 oz.. 1 jar Omaha Steaks Seasoning 3.1 oz..

Steakhouse Quality Pork. Individually vacuum packed to seal in freshness. Ideal cooking method Braising, Slow-Roasting, or Smoking.. Packed by Hamilton Meats and Provisions.

Contains a lightly spiced, smoky cured meat with notes of pepper. Shelf stable, semi-dry aged, naturally wood smoked, and free of all major food allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. Free of lactose and MSG. 9 feet of tender traditional European Salami per pack and are made using an authentic European recipe. Comes in a re-sealable package and are a good source of protein 8 g protein per serving.