Top 6 Best Porcini Mushroom

One of the most popular mushrooms. Known for their nutty, buttery, and earthy texture and flavor. Found and harvested wild in forested areas around the world. Add a deep, earthy flavor to sauces, stuffings and stews.. Puree to make instant silky sauce.

Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the Pacific Northwest Spring Kings, western Canadian mountains high elevation in late summers to autumn, and throughout Europe June. Porcini is one delicious and versatile mushroom.. 3 oz Pack. Large pieces with smaller pieces. There are both stem and caps.. Dried porcini has a buttery, intense and sweet creamy fragrance. Great for any stews and soups, or use as pasta filling. To make your own porcini powder, toast the porcini in small toaster oven for 3 minutes, break up the porcini pieces before grinding in a spice grinder. Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100 Boletus.. Absolutely no preservatives. Easy to rehydrate. A quick rinse and soak in cold water for 15 minutes, and the porcini is ready to use in any soups, sauces, pasta dishes, stews, or saut..

Dried Porcini are harvested from their natural setting in the wild forests of France and surrounding areas with strong aromas and good taste.. Porcini Mushrooms are low in calories,but high in protein ,fiber, Iron and Antioxidants, improve digestive health, prevent constipation and boost regularity.Good texture and delicious,easily rehydration water to make authentic porcini pasta and risotto.. Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use.. We send it in a vacuum pack at you so that it will not break as much as possible during shipping.. Since it is a natural mushroom, the soil may adhere to it. Please wash it off before use. Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use..

Very high in protein. Meaty with a smooth texture and distinct delicious flavor.

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.. Dry porcini mushroom powder is high in fiber 7 grams per serving and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.. Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powders savory flavor.. As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance.. Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100 Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free..

Natural. Gourmet. Kosher. Natural.

Premium porcini powder is sourced from new season wild porcini mushrooms that are hand-selected, sliced, sun-dried, and then ground into a fine powder of 100 pure porcini mushrooms, with no added fillers or preservatives.. Porcini mushrooms powder is the ultimate gourmet seasoning, they instantly add depth and strong woodsy flavor to just about any dish. All you need to do is sprinkle and enjoy. Just one ingredient porcini powder is more healthy and rich in protein, vitamins, vitamins, and calcium. No preservatives, additives, or GMO free.. Use Porcini Mushroom Powder as a rub for meats, in a wild rice pilaf, or casserole dishes. Other great applications include soups, sauces - in particular, pasta sauces.. Only the best fresh Porcini are selected and crushed to become our dried porcini mushrooms Powder quality, ready to enjoy in a convenient resealable bag, sprinkle or scoop out the perfect amount and reseal to keep it at its freshest..

USDA Certified Our dried porcini mushrooms passed USDA organic certification from the most authoritative Department of Agriculture in the United States, Officially certified 100 use of organic ingredients. Non-GMO, Kosher certified, naturally gluten free morel mushrooms.. APPEARANCE Dried organic porcini mushrooms are not perishable, lasts longer. These are striped, tawny, light weight, with a strong fungal scent. Brown paper bag packaging, delicately, sturdy and easy to carry, suitable for gifts or family dinner.. HOW TO EAT Boletus Edulis low in calories, rich in protein, crude fiber, suitable for a variety of people. After full cleaning and soaking, the meat is plump and rich in taste. Great for porcini risotto, pasta, potage.. CLEANING METHOD The cleaned porcini soup could add to dishes for increasing flavor after rinsing, soaking in cold or warm water.. STORAGE INSTRUCTION Store in dry and cool conditions. Seal properly after opening..