Top 6 Best Pork Belly With Skin

Considered the Wagyu Beef of pork, Iberico is layered with intramuscular fat that imbues the meat with a more complex and exquisite flavor than regular pork. What's more, Bellota meaning acorn in Spanish denotes a pig raised on an acorn-rich diet on the dehesas or meadows of the Spanish countryside, lending the meat an irresistibly sweet nuttiness that has befitted Spanish kings for centuries. This creamy, rich backfat can be used like lard and other fats, lending its exceptional Iberico pork flavor to fried and sauteed foods. It has a moistening effect on game meats like venison preventing them from drying out during cooking, can be marinated and cured to create the Italian salumi lardo, or can be incorporated into pates, rillettes, sausages and other charcuterie recipes. Whatever you use it for, it's hard to imagine a block of fat more sumptuous. Tocino Iberico Bellota is presented by Fermin, one of the world's premier producers of revered Iberico pork. They've received numerous accolades and awards for their superior quality Iberico black pig and Iberico de Bellota acorn-fed black pig products, which they present to consumers both in Spain and across the world. With a wide range including cured hams, sausages and sliced cuts, Fermin stand unrivalled in the world of ham.. Ingredients Iberico de bellota raw fat.

Pack of 18, 1.75-ounce bags of original microwave pork rinds 31.5 total ounces. Less than 1g total carbs per serving 6g protein per serving. Hot crispy pork rinds made right in the microwave. Only 6g of total fat per serving, less fat than traditional pork rinds. Eat them right from the bag or with your favorite sauce.

Weight Approximates - Vacuum-sealed. Ingredients Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite. We recommend cooking it before you eat. It adds luxurious depth to sauces, soups, and used as topping for many dishes. Great alternative for breakfast meat.. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. Product of the U.S.A..

All Natural. Average Weight 9 to 13 lbs. Shoulder paleta. GLUTEN FREE. LACTOSE FREE.. Product of Spain. No Nitrates or Nitrites Added.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Would you like to slice your own bacon OR braise your own pork belly. Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of high quality cure ingredients.. t's then slow smoked over real natural applewood chips before being portioned into slabs expertly packaged to be shipped to your door. As a reminder, our dry cured process means that we do not add any water during the cure process.. This means, an easier slab to handle when slicing and no water to cook out, leaving more bacon for eating We believe the result is a sweet smoky flavor profile combined with a traditional cut that guarantees a gourmet food eating experience..

The tenderloin is located in the back, between the hams and the backbone. It has an incredible flavor and texture. Delicate, buttery and mouthwatering. The most tender of cuts of all.. INGREDIENTS Raw Iberico acorn-fed pork tenderloin. ALL NATURAL. GLUTEN FREE. NO GMO.. This cut comes from a free range Ibrico de bellota pig, an original breed from Spain. Limited production based on the acorn season.. Sear or grill no more than medium rare to prevent it from drying out. Slice it into medallions or steaks drizzled with a light sweet or sour sauce..

Want to slice your own bacon OR braise your own pork belly. Look no further than our Dry Cured Country Slab Bacon. This Original Hickory Smoked Dry Cured Country Bacon Slab starts from the most select pork belly before being cured with our simple mix of high quality cure ingredients.. It's then slow smoked over real natural hickory wood before being portioned into slabs and expertly packaged to be shipped to your door.. As a reminder, our dry cured process means that we do not add any water during the cure process..

No Flour or Fillers Added. No M.S.G added. No Artificial Preservatives. Ready to Eat.