Top 6 Best Pork Chitterlings

PROTEIN SNACK 6 grams of protein per serving. HEALTHY SNACK 1 gram of carbs per serving. CERTIFIED GLUTEN-FREE Certified Gluten-Free by GFCO. WHOLE ANIMAL PROJECT Consistent with our company values of doing more with less and honoring nature, we are committed to utilizing as much of each animal as possible. This means thatfrom a single cowwe produce liver jerky from the meat, simmer broth from the bones, and render tallow from the fat. This commitment applies to many of our other animals as well..

Spice Supreme. Chitterling Seasoning. Kosher Certified. NET WT. 2.75 OZ.

CLASSIC ORIGINAL SEASONING Slap Ya Mama's unique blend of Cajun seasonings spices bring any dish to life with amazing flavors. Remember, if you can eat it you can slap it. VERSATILE AND EASY TO USE Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add cajun flavor to jambalaya, gumbo, etouffee, shrimp and crawfish. Even add some spice to your Bloody Mary or beer. ALL NATURAL This product is all natural, MSG free, and kosher.. INGREDIENTS Salt, Red Pepper, Black Pepper, Garlic. FROM OUR FAMILY TO YOURS Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades..

Special Shit All Purpose Seasoning is a savory addition to any food. Made from a combination of flavorful spices that are delicately blended to produce a gourmet seasoning unlike any other. Special Shit is guaranteed to send your taste buds reeling.

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Minor's Pork Base. Net Wt 16 oz. 1 LB, Pack of 2. Great for soups and Flavoring. No Added MSG.

An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Stuffing capacity per hank approximately 80 lbs.. Diameter 1 to 1 38 when stuffed.

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Not edible. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Stuffing capacity per hank Approximately 75 lbs. Diameter Approximately 1 58-1 34 when stuffed.

DeWied Hank of Natural Hog Casings are packaged Pre-flushed Brine Solution Vac-Pack. These 32-35 mm 1 to 125 Inches in diameter casings are perfect for Bratwurst, Kielbasa, etc. This ONE PACKAGE Called a Hank of Hog Casings will stuff 100 to 125 lbs. of meat - To use the Natural Hog Casings - Your stuffing horn must be smaller than 35mm .75 inches in diameter.. DeWied Natural Hog Casings will last up to one year in stored in your refrigerator in a salt water solution - We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them - Ask The Meatman always store the natural hog casings in our cooler 36 to 38 degrees before shipping.

Features natural spices, including paprika, turmeric, onion and garlic. Flavorful alternative to table salt. Enhances just about any dish. Great for beef, pork and poultry. Pairs well with popcorn, eggs and pasta.