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IBP Trusted Excellence Trimmed Boneless Pork Tenderloin - 2 count per pack -- 8 packs per case.
Spanish Solomillo Iberico Bellota Corn-Fed Pork Tenderloin - approx. 0.8 pounds - Imported From Spain
The tenderloin is located in the back, between the hams and the backbone. It has an incredible flavor and texture. Delicate, buttery and mouthwatering. The most tender of cuts of all.. INGREDIENTS Raw Iberico acorn-fed pork tenderloin. ALL NATURAL. GLUTEN FREE. NO GMO.. This cut comes from a free range Ibrico de bellota pig, an original breed from Spain. Limited production based on the acorn season.. Sear or grill no more than medium rare to prevent it from drying out. Slice it into medallions or steaks drizzled with a light sweet or sour sauce..
McCormick, Seasoning Mix Bourbon Pork Tenderloin & Vegetables, 1 Oz
Convenient seasoning mix for easy weeknight meals. One pan meals minimal clean-up. Quick weeknight recipe. Great with vegetables. Sweet and savory.
5J - Cinco Jotas Boneless Jamn Ibrico de Bellota
5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.
Grumpy Butcher Chateaubriand Beef Tenderloin (4.5 lb) | Fully Cooked & Boneless Beef Chateaubriand Roast | Steak House Quality, Cooked Sous Vide | Tenderloin Steak
FULLY-COOKED USDA PRIME OR UPPER THIRD USDA CHOICE BEEF TENDERLOIN - If you want to bring your culinary game to the highest level, go for our true work of culinary art - the magnificent Chateaubriand Pre-roasted and finished sous vide with herbs to a perfect medium rare, this whole beef tenderloin is ready to be the main entree of your special occasion dinner or an unforgettable gift.. FULLY COOKED, SOUS VIDE RECIPE - Based on the original 19th-century French recipe of roasted center-cut filet mignon with wine, thyme, garlic, shallots, and butter, our Chateaubriand is elevated a few notches up by the use of modern sous vide, with a melt-in-your-mouth experience guaranteed. And the best part is that its oven-ready in 20 minutes. Just follow our easy heating instructions included and get a perfect no-hassle beef tenderloin roast.. HIGH-END STEAKHOUSE QUALITY, SHIPPED TO YOUR DOOR - This fully cooked sous vide roast beef tenderloin recipe was developed by our legendary Grumpy Butcher as a signature entree for several top restaurants in New York and Miami. To protect the flavor and freshness of our fully-cooked meats, they are vacuum sealed, carefully packed and shipped to your door.. PASTURE RAISED - This meat comes from beef cattle raised on the lush pastures of family-owned, mid-west ranches. Our local farms raise cows using traditional humane methods and wholesome feed for optimal fat content and tenderness. This raising process is used to ensure the finest quality, American-raised meat.. THE LEGENDARY GRUMPY BUTCHER - We provide high-quality poultry, beef, pork, lamb, and broths from animals born and humanly raised without antibiotics or growth hormones. Best of all, we take time to prep, carefully package and ship all of our meat so that you receive it fully frozen in 24-48 hours..
Tenderloin Filet Mignon Medallions, 16 count, 2 oz each from Kansas City Steaks
Tenderloin Medallions. Four packages of 4 2oz Medallions. Free Kansas City Steak Book with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more. Petite 2 ounce Filet Mignon Medallions. Versatile - kabobs, stir-fry.
Nebraska Star Beef Premium Angus Steak Sampler Gift Package, Beef
2 5 oz. Premium Angus Filet Mignons. 2 10 oz. Premium Angus Ribeyes. 2 8 oz. Premium Angus NY Strips. 2 - 6 oz. Premium Angus Top Sirloins. 1 - 5 oz. Bottle of Nebraska Star Beef Signature Seasoning. No hormones or antibiotics.
Boneless Breaded Pork Loin Chop - Pork Patty Fritter, 56 Pieces of 3 Ounce, 10.5 Pound -- 1 each.
Ships frozen, CANNOT be cancelled after being processed..
MARCOS SALAMANCA Pasture-Raised Iberico Pork | Dry-cured, Grain-fed Iberico Loin / Lomo 50% Iberico Cebo de Campo
GRAIN-FED 50 IBERICO LOIN This Grain-Fed 50 Iberico Free Range Loin has been naturally cured for a minimum of 3 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO. ANIMAL WELFARE AWARDS Marcos Salamancas Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming. THE MOST FINELY-TUNED IBERICOS IN THE WORLD Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.. COUNTRYSIDE IBERICOS PRODUCT OF SPAIN Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy..
McCormick Bag 'n Season Pork Chops Cooking Bag & Seasoning Mix, 1.06 oz
Item Package Length 1.397cm. Item Package Width 10.287cm. Item Package Height 14.478cm. Model Number 900079144.