Top 6 Best Pork Shoulder

A smoked butt resembles a small ham in both appearance and flavor.. Long hours of smoking over hardwood slabs give this cured item an old fashioned rich, robust flavor.. Perfect for New England Boiled Dinner , hearty soups or just by itself..

Delectable acorn-fed, free range cured shoulder.. MADE BY Cinco Jotas. SIZE 1.5 oz. INGREDIENTS Pork. PRODUCT OF Spain.

Boneless Paleta Shoulder. Avg weight 3.5 Lbs.. GRASS FED and FREE RANGE. 50 Iberico Breed and GMO and Hormones Free. Raised and cured by COVAP, the biggest producer of Iberico de Bellota in the World. Imported from Spain.

WORLD CHAMPIONSHIP WINNING FORMULA Created by Barbecuing legend David Bouska, this recipe was used to win 2x J.D. World BBQ Championships and Discovery Channels BBQ Pitmasters All-Stars. Take home the same formula used by the pros, and impress everyone with the best tasting pork they've ever had. BEST WITH EVERY MEAL- Inject the solution all over the meal to enjoy the good barbeque taste. Can be mixed in any meal to grant unique taste. Perfect for all seafood, vegetables, pork, and wild game. Melts perfectly into the food which enhances the complete flavor of the meal. READY TO USE- It is simple to use. Just inject liquid pork injection into the meat and the yummy dish is ready to eat. Best for the quick pork roast, marinated sirloin chops, and even the perfect pork ka-bobs. It gives the splendid appetising taste to remember. BBQ GLUTEN MSG FREE PRODUCT- All our products are gluten and msg free. It is essential for keeping diet healthy and hygienic. DIRECTIONS - Shake it well before use. Its a liquid product that is trouble-free to use. Just open and inject. No need to measure. Use the butcher bbq gourmet pistol grip injector for applying product.

Coppa is a traditional Italian and Corsican pork cold cut salume made from pork shoulder.. It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied.. Although it's similar to prosciutto, it has a more rich and earthy flavor.. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches. Terroirs d'Antan revives ancient recipes from the various districts of France..

Coppa is a traditional Italian and Corsican pork cold cut salume made from pork shoulder. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches.. Licini Brothers produces artisanal Salami, Pancetta, and Coppa in the Italian tradition. By producing in small batches, they maintain many of the characteristics of great salami that commercial producers don't.. They only use all natural casings for every product. The rich flavor of Licini products comes only from the slow curing process and the addition of simple spices.. Licini is a USDA facility, it maintains the highest standards and criteria so that their products continue to be old-world without being old-fashioned..

Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes. Two packs bundle.. Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pigs unique diet of acorns.. The slices are immediately vacuum sealed so they dont lose any of their original flavor or aroma.. Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.. Overnight shipping. After receiving keep refrigerated..

Vacuum-packed. Gluten Free. Soft and mild flavor. Size 2 oz per pack. Product from Spain.

Iberico Ham Pata Negra Pure Bellota, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds Between 40 and 50 Servings. Manufactured from black Iberian pigs, 50 Iberico breed, feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.