Top 6 Best Pork Shoulder Roast

Steakhouse Quality Pork. Individually vacuum packed to seal in freshness. Ideal cooking method Braising, Slow-Roasting, or Smoking.. Packed by Hamilton Meats and Provisions.

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

Free next business day delivery.. PROGRAM Premium Natural Duroc Pork. Antibiotic free and humanely raised in USA. 100 vegetarian fed.. PACKAGING Product ships frozen and individually vacuum sealed. may arrive partially thawed. WEIGHT Product weights do vary but the average weight range is 6-9 lbs. each..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

Pork Butt - double pack. Very well marbled. Tender and juicy. BBQ Competition Winner.

Considered the Wagyu Beef of pork, Iberico is layered with intramuscular fat that imbues the meat with a more complex and exquisite flavor than regular pork. What's more, Bellota meaning acorn in Spanish denotes a pig raised on an acorn-rich diet on the dehesas or meadows of the Spanish countryside, lending the meat an irresistibly sweet nuttiness that has befitted Spanish kings for centuries. This creamy, rich backfat can be used like lard and other fats, lending its exceptional Iberico pork flavor to fried and sauteed foods. It has a moistening effect on game meats like venison preventing them from drying out during cooking, can be marinated and cured to create the Italian salumi lardo, or can be incorporated into pates, rillettes, sausages and other charcuterie recipes. Whatever you use it for, it's hard to imagine a block of fat more sumptuous. Tocino Iberico Bellota is presented by Fermin, one of the world's premier producers of revered Iberico pork. They've received numerous accolades and awards for their superior quality Iberico black pig and Iberico de Bellota acorn-fed black pig products, which they present to consumers both in Spain and across the world. With a wide range including cured hams, sausages and sliced cuts, Fermin stand unrivalled in the world of ham.. Ingredients Iberico de bellota raw fat.

All Natural. Average Weight 9 to 13 lbs. Shoulder paleta. GLUTEN FREE. LACTOSE FREE.. Product of Spain. No Nitrates or Nitrites Added.

A smoked butt resembles a small ham in both appearance and flavor.. Long hours of smoking over hardwood slabs give this cured item an old fashioned rich, robust flavor.. Perfect for New England Boiled Dinner , hearty soups or just by itself..

Cooked Pork Loin wrapped in pork belly.

This product has been made from the finest cut of a 100 Iberico pig, a native breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites Added.