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Top 6 Best Preserving Food Book

of November 2024
1
Best ChoiceBest Choice
Ball Complete Book of Home Preserving
Robert Rose
Robert Rose
Ball Complete Book of Home Preserving
10
Exceptional
View on Amazon
2
Best ValueBest Value
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned,
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
9.9
Exceptional
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3
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt,
Chelsea Green Publishing
Chelsea Green Publishing
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
9.8
Exceptional
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4
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt,
Countryman Press
Countryman Press
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
9.7
Exceptional
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5
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate,
Lyons Press
Lyons Press
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
9.6
Exceptional
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6
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke,
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
9.5
Excellent
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7
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned,
Oxmoor House
Oxmoor House
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
9.4
Excellent
View on Amazon
8
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Storey Publishing, LLC
Storey Publishing, LLC
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
9.3
Excellent
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9
The Complete Guide to Food Preservation Step-by-Step Instructions on How to
Atlantic Publishing Group (FL)
Atlantic Publishing Group (FL)
The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
9.2
Excellent
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10
Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend
Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
9.1
Excellent
View on Amazon

About Preserving Food Book

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Ball Complete Book of Home Preserving

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

An essential guide for those who seek healthy food for a healthy world. The collective effort of over 150 organic gardeners across France and Europe. Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar. These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible. More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

Used Book in Good Condition.

Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More

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