Top 6 Best Procuttio

This remarkable Italian delicacy dates back to at least the 12th century when it was, even then, cherished for its beautiful texture, color, fragrance and taste.. Gourmets the world over recognize this Prosciutto as a modern masterpiece. Each Prosciutto is treated individually, Taking the necessary time and care to ensure consistent quality and flavor..

Imported from Italy. Pre-sliced for your convenience. Traditional air-cured ham sliced paper thin. Instant snacking or appetizers.

PROSCIUTTO MATTONELLA. Alma Gourmet Italian Trimmed Block Prosciutto is an Italian dry-cured bulk Prosciutto dried for over 14 months, deboned and trimmed to guarantee minimal waste.. NO WASTE. This trimmed prosciutto block mattonella has been packed after all the excess skin, fat, and bone is taken out, allowing no waste of skin and fat that is usually paid for when buying a whole leg.. WEIGHT. Each piece weighs approximately 6lb. Weight may vary - 0.8 lb. Product of Italy.

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

INGREDIENTS - Pork, sea salt and mozzarella pasteurized part skim milk, dairy product sourced cheese cultures, salt, vegetable sourced enzymes. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

17 pound 7.7 kilogram - WEIGHT APPROXIMATES. Ingredients Pork, salt - Boneless. The DOP label guarantees both the origin and precise production process of the ham. Suggestion Slice and enjoy the prosciutto as is. You may cook or fry as desired - a great snack is to roll these slices on mozzarella or on veggies like asparagus. Product of Italy.

Prosciutto is a delicious Italian dry-cured ham often served as an antipasto or pizza topping. Prosciutto is also great in paninis and on caprese salad.. Prosciutto written in cursive lettering.. Lightweight, Classic fit, Double-needle sleeve and bottom hem.

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.

Experience a delicious variety of Fioruccis hand-trimmed, pre-sliced meats in our All Natural Italian Antipasti sampler. Made to delight both your guests and your taste buds, our spicy pepperoni, sweet prosciutto and savory Italian dry salami are free of artificial flavors and ingredients, colors, preservatives and contain no nitrates or nitrites. Perfect for incorporating into recipes or served on a charcuterie board.. All Natural Made from pork that has never been treated with antibiotics or growth hormones, is free of artificial ingredients, flavors, preservatives, colors, and contains no nitrates or nitrites. Gluten and MSG-free.. Distinctive Flavor Ingredients like Italian red wine and imported herbs and spices are often added to the meats to bring the authentic flavor and quality of the Italian specialty meats to you. What's For Dinner Add mozzarella, parmesan, provolone, or pepper jack to create pizza, calzones, panini, breakfast sandwiches, focaccia, and pasta. Great for lunch boxes, snacks, picnics, charcuterie, and appetizers. The Fiorucci Tradition Established in the 1800s and with recipes passed down through three generations, we are passionate about the quality of our meats, the recipes, the ingredients, and the processes.

Serrano Ham Gift Ham Holder Carver Knife. Product of Spain, presented whole, with the hoof cut off. Gluten Free. No color additives added, 15 lbs approx. Minimally Processed.