Top 6 Best Prosciutto Di Parma

AGED for 16 MONTHS. 16 pound 7.3 kilogram - WEIGHT APPROXIMATES. Ingredients Pork, salt - Boneless. The D.O.P. label guarantees both the origin and precise production process of the ham. Product of Italy.

Imported prosciutto16 pounds 6.8 kilogram - WEIGHT IS APPROXIMATE and can vary 3-4 lbs per piece. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. Slice paper thin with sharp knife or slicer to properly enjoy this product..

Dietz Watson Imported Thin Sliced All Natural Prosciutto Pack Of 4 3 Ounces Per Pack Perfect Treat For Your Self Or Makes A Great Gift. Minimal Ingredients No Additives, Just Pork Salt. Conviently Presliced Prepackaged, Just Add To Your Charcuterie Board Also Great For Sandwiches. Created In The Traditions Of Parma Italy, Our Prosciutto Infuses The Joy Of Gathering Over Delicious Food Into Every Bite. Made From Pork Hams, This Savory Masterpiece Is Hand Trimmed Aged For Over 7 Months And Will Delight Your Tastebuds. Savor Togetherness With This Timeless Classic. Seasoned To Perfection By Artisan Salumists For A Truly Authentic Taste Of Italy. Described By Our master Artisans As The Silk Dress Of Italian Charcuterie, Our Prosciutto Is Made To Share And Easy To Love. No Charcuterie Board Is Complete Without Our Italian Prosciutto, Made According To Authentic Italian Recipe Traditions, Product Of The Italy, Sliced In The USA. Prosciutto Is Shelf Stable Does Not Require Refrigeration Until Opened. Refrigerate After Opening. Does NOT Require Dry Ice Ice Packs For Shipping.

Best Quality Premium Taste. Fine Gourmet Foods for Someone Special. Ideal Corporate Holiday Gift. High Standards of Quality Control.

The ham known as Prosciutto from Parma is a classic Italian cured meat made from the hog leg, particularly from animals that have reached a weight of about 150 kg. Parma ham is a characteristic salami from the Parma region.. A low-calorie food with a powerful flavor, raw ham has a sweet and refined flavor. The only preservative permitted by the criteria is salt, which is also used in fewer amounts than with other kinds of raw ham. There are no other additions than the salt. Ham is used in cooking in a variety of taste combinations, including melon as an aperitif, roast pork, and the well-known Parma rose. It complements a variety of regional wines.. 13 lbs - WEIGHT CAN VARY 3-4 lbs at time of purchase.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. Enjoyed best when sliced paper thin with knife or slicer..

1 pound sliced.

Imported from Italy. Pre-sliced for your convenience. Traditional air-cured ham sliced paper thin. Instant snacking or appetizers.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..