Top 6 Best Red Cow Parmesan

Parmigiano Reggiano Dop, produced directly by the Consorzio Vacche Rosse cheese dairy.. The Reggiana Rossa is a cow originating from the north of Italy which produces milk for the production of Parmigiano Reggiano Vacche Rosse.. It is characterised by its high digestibility, absence of lactose, richness in calcium and essential amino acids.. Parmigiano Reggiano of this maturity can be combined with a Franciacorta Blanc de Blancs or a structured Ripasso della Valpolicella. Not to be missed in combination with traditional balsamic vinegar, wild flower honey or in salads with fresh porcini mushrooms.. Consorzio Parmigiano Reggiano authorisation no. 1592012.

Parmigiano Reggiano Dop, produced directly by the Consorzio Vacche Rosse cheese dairy.. Special Tasting Pack, 24, 30 and 40 months.. The pack contains 3 vacuum-packed 250 g slices.. The Reggiana Rossa is a cow originating from the north of Italy that produces milk for processing into Parmigiano Reggiano Vacche Rosse.. Its characteristics are its high digestibility, the absence of lactose, its richness in calcium and essential amino acids.. Consorzio Parmigiano Reggiano authorisation no. 1592012.

PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE Red label. The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste it is sweet and flavoursome without being too spicy.. Parmigiano Reggiano PDO Vacche RosseRed cows Half wheel 46 lbs kg.21 3 little knife, seasoned 2430 months.

DELIVERY Express 2 days Standard 5 days. Directly form Parma- Italy. Irreplaceable in the kitchen, it is universally known as the King of cheeses. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.. Can today be produced as it was eight centuries ago, only with essential and natural ingredients quality milk for the local area, fire and curdle. With the Consorzio del Parmigiano Reggiano seal, it is a PDO product Denomination of Protected Origin,.

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.. Fanticini produces small quantities of Vacche Rosse in their family dairy in Villa Sabbione near Reggio Emilia, using milk from the Raggio Cigarini Farm. This Red Cow variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins.. his combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time.. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico. Made from 100 all natural, grass fed, unpasteurized cow's milk.. Cut and wrapped by the hands of our cheese experts, Ships expedited in an insulated package to ensure freshness..

Aged 30 Months. DOP Certified. Premium quality.

Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 to 120 months selections.. At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.. Perfect to combine with our Aged Balsamic Vinegar DOP. Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.. EMILIA FOOD LOVE guarantees of quality. DOP or PDO in English stay for PROTECTED DESIGNATION OF ORIGIN. It is assigned by the European Union to the name used to indicate a product that owes its characteristics to its place of origin, and its production, modification and processing occur within that geographical area referred to by the name of the product itself and coinciding with a place, a region or a country.. Verification of compliance with the production specifications is done by impartial parties recognized by the Ministry of Agricultural, Food and Forestry Policies..