Top 6 Best Royal Chef Secret Basmati Rice Extra Long Grain

Every grain elongates to 16 - 18 mm when cooked, assuring light, fluffy and separated rice.. Gluten Free, GMO Free, Vegan. Preferred for its exceptional taste, white luster, and tempting magical aroma..

Every grain elongates to 16 - 18 mm when cooked, assuring light, fluffy and separated rice. Incomparable cooked grain length of 23mm for the highest yield of any Basmati.

Premium Indian Sella Basmati rice, harvested from the foothills of the Himalayas. Extra long grain with all of the hearty flavor and fluffy texture of basmati - with much less cooking time. The best Sella basmati rice for dill rice, Arabic and Afghani pulao, or as a side on its own, is ready in about 20 25 minutes. Parboiling alters the nature of the starch resulting in grains that are less sticky ensures grains are always loose and separate as well as a lower glycemic index which makes it a healthier option compared to other white rice. Royal Sella basmati rice nutrition overview vegan, non-GMO, naturally gluten-free, kosher, Halal, low to medium glycemic index.

Premium authentically sourced Basmati rice, harvested from the foothills of the Himalayas. Worlds longest grain, with a brilliant white luster, fragrant aroma and distinctive buttery flavor.. Trusted by professional chefs for its taste, texture, and appetizing appearance on the plate. Cooks in about 15. Naturally gluten free.

Long and fluffy, naturally aromatic, long grain Basmati bulk rice. Aged for perfect non-sticky texture and delicate, sweet flavor. Great for curries, pilafs, stir-fries, or as a side on it's own. Ready in less than 15 minutes. Sourced from local growers in Himalayan regions renowned for producing the finest crops.

Great tasting Extra long grain with all of the hearty flavor and fluffy texture of basmati - with much less cooking time. Easy to cook Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own.. Naturally Sourced Authentically sourced from local growers in regions renowned for producing the finest crops. Nutritious Our Royal Basmati Rice is vegan, Non-GMO, Naturally gluten-free, kosher, halal, and non-fat. Quality brought to you from Royal, Americas best-selling Basmati rice.

EXTRA LONG GRAIN RICE This gluten free Basmati rice has an exceptionally long grain that more than doubles after cooking. The grains are slender, fluffy, doesnt stick after cooking and is easy to cook making it the ideal choice for consumers. Shahzada is best in quality. SELA FEATURES Our sela processing plant is state of the art it makes the raw rice grain sturdy such that it does not break during cooking. Our exceptionally long grain rice is very easy-cook. NUTRITION AND HEALTH Gluten free, non-GMO, no cholesterol no added sugar, nut free, soy free, Halal, Kosher. It is EXTRA LONG GRAIN RICE for EFFORTLESS COOKING and PERFECT PRESENTATION.. PACKAGING FEATURES Our Extra Long Grain Basmati Sela Rice comes in a 10lb bag. This Basmati Rice is conveniently sized for use at home, as well as in restaurants and catering. It also has a zipper for lasting freshness and a rope handle for easy conveyance.. SUPERIOR VACUUM PACKAGING We are so careful in maintaining the integrity of this Basmati rice that we vacuum pack each bag and then flush it with C02 to ensure that the freshest and most well maintained product reaches our consumer.. AUTHENTIC All our Basmati rice is authentically grown on the fertile fields of Punjab. This extra long grain parboiled Basmati rice is also unique because Shahzada is the leading Pakistani Basmati rice brand that carries this variant. It is the most superior rice of this kind from Pakistan. We bring you rice that is fresh from farm. SHAHZADAS DEDICATED TEAM takes most elevated level of expertise and care so your family meals are nothing but the best It is no understatement that Shahzadas exquisite Basmati Rice range is the pride of Pakistan and is the ultimate dining experience.. BEST IN QUALITY All the variants under the Shahzada brand portfolio are of outstanding quality the grains are long, slender, fluffy, non-sticky and at least double in size after cooking. The natural flavor of the rice is delicious and lends itself beautifully to all dishes ethnic and Western alike..