Top 6 Best Saganaki Cheese

Perfect for traditional breakfast. Great choice for Greek dish Saganaki. Expedited shipment is suggested. The weight is approximately 2.5 Lb and differs between 2.4 - 2.7 Lb.

Ships expedited in an insulated package to ensure freshness. The concept of grilling Saganaki cheese began several hundreds of years ago by Vlah shepherds at the foot of Mount Olympus in the central region of Greece. Our variety is a traditional yet re-tuned version made from cow's milk that brings this ancient classic up-to-date. This amazing cheese never melts - simply grill on both sides for a couple of minutes and you have the simplest, tastiest appetizer that has been enjoyed for centuries. We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in your life a bit more special..

Ships expedited in an insulated package to ensure freshness. Imported from Greee. Made with a blend of sheep and goat milk. Toss with grilled octopus smoked potato. A perfect addition to your cheese platter at your next gathering.

4 Pack Authentic Cyprus Halloumi made from Sheep Goat's Milk. Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep goats milk and packaged in its brine along with crushed mint.. Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.. With its high melting point, Halloumi is one of the only cheeses that can be air-fried, deep-fried, pan-fried, or grilled on a barbecue and it will retain its shape without any batter or coating Once grilled or fried, it develops a perfectly crispy crust with a sensually melted inside, elevating its texture and enhancing its signature savory flavor. Cooked halloumi makes an excellent addition to any sandwich, egg plate, skewer, or salad. Kornos Halloumi is a great protein alternative perfect for Keto-style diets. Our product is both vegetarian and Halal. To ensure the best quality, Kornos Halloumi Cheese ships expedited via Priority Mail or UPS to ensure the quickest delivery. Suitable for freezing.. Expiration date is located on the front of the package at the bottom - packaging may be wrinkled and may need to be pulled flat to reveal expiry info. Product is packaged in brine - liquid inside packaging is NOT an indication of spoilage..

Vlahotyri is Aged over 90 days.. Moisture 38.. Firm ripened cheese.. Kefalograviera type cheese.. Product of Greece..

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep goats milk and packaged in its brine along with crushed mint.. Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.. With its high melting point, Halloumi is one of the only cheeses that can be air-fried, deep-fried, pan-fried, or grilled on a barbecue and it will retain its shape without any batter or coating Once grilled or fried, it develops a perfectly crispy crust with a sensually melted inside, elevating its texture and enhancing its signature savory flavor. Cooked halloumi makes an excellent addition to any sandwich, egg plate, skewer, or salad. Kornos Halloumi is a great protein alternative perfect for Keto-style diets. Our product is both vegetarian and Halal. To ensure the best quality, Kornos Halloumi Cheese ships expedited via Priority Mail or UPS to ensure the quickest delivery.. Expiration date is located on the front of the package at the bottom - packaging may be wrinkled and may need to be pulled flat to reveal expiry info. Product is packaged in brine - liquid inside packaging is NOT an indication of spoilage..

High Quality Semi-Soft Halloumi Style Cheese. High Melting Point - Cheese That Grills Watch Our Video Below. Contains 3 Individual 7oz. Pieces For a Total of 21oz.. Made Fresh - Serving the North American Ethnic Community For Over 25 Years. Delicious Addition To Any Burger, Skewer, Or Mediterranean Dish. Excellent Protein Replacement KetoVegetarian Diets.

WHAT'S INCLUDED. Cheese block assortment includes 7oz blocks of Harvest Vegetable, Tomato Basil, Garlic n' Onion, Chipotle Pepper. A GIFT FOR EVERY CHEESE LOVER. Cheese sampler gift set is an ideal gift for any event including Fathers Day, Birthday, Anniversary, July 4th, Easter, Summer BBQ, Tailgate, Housewarming Party, Congratulations and Christmas. SHELF STABLE. Non refrigerated cheese is shelf stable, and ready to serve with no refrigeration required until after opening. GREAT FOR CHARCUTERIE BOARDS. Wisconsin cheese is perfect to slice up for a charcuterie meat and cheese tray along with crackers, spreads, fruit and vegetables. Impress your guests with our variety of specialty cheeses. CRAFTED IN WISCONSIN. Block cheese is made with Grade A cheddar cheese thats a good source of calcium. Proudly made in the USA.