Top 6 Best Salt Cured Country Ham

QUALITY CENTER CUT AND END CUT SLICES delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits.. CURED WITH SALT AND SUGAR use it to season beans and vegetables for a truly southern taste sensation.. COOKS UP QUICKLY 350 DEGREES FOR A MINIMUM OF 1 MINUTE ON EACH SIDE for an at-home fast food meal that will be appreciated at breakfast, lunch or supper.. PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS a gift of great food is always in style and shows you really care..

Delicious Country Ham. Conveniently Packaged For Small Servings Individually wrapped in 6 oz packages. Great for Camping, Hiking or Good ole Biscuits. Great for Breakfast.

Delicious Country Ham. Conveniently Packaged For Small Servings Individually wrapped in 6 oz packages. Great for Camping, Hiking or Good ole Biscuits. Excellent breakfast ham.

Enjoy ham served at the famous Dan'l Boone Inn, Resort of Pinehurst, Tupelo Honey Cafe, Bojangles and many more. 1 Pound of Premium Center Slices. Includes a sample package of our Wild Boar Red Eye Gravy Mix. According to Our State Magazine, The inns country ham, locally cured by Watauga farmers, is a cant-miss . Your ham products will be shipped at room temperature since refrigeration is not required due to the curing process..

CAROLINA COUNTRY HAM This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.. FINALLY,A SLICED WHOLE BONE-IN COUNTRY HAM We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butchers meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.. A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have finally found it. But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Apptit Magazine says it best To Southerners and pork devotees, Country Ham is legendary an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection.. AGED SALT DRY CURED HAM - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.. SHARE WITH YOUR FRIENDS FAMILY - Sharing of good food is our way of showing we care. When families relocate, often they cant find the foods and tastes they remember and long for. A Whole Bone-in Rays aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget..

Enjoy ham served at the famous Dan'l Boone Inn, Resort of Pinehurst, Tupelo Honey Cafe, Bojangles and many more. Two 4oz Center cuts and 4oz of end cuts great for biscuits in each package. Includes a sample package of our Wild Boar Red Eye Gravy Mix. According to Our State Magazine, The inns country ham, locally cured by Watauga farmers, is a cant-miss . Based on the United States Department of Agriculture USDA, country ham may be shipped at room temperature. In fact all grocery stores in our area of North Carolina, sell it from shelves that are at room temperture at the same tempeture as the shelves for canned goods and other groceries.

Enjoy ham served at the famous Dan'l Boone Inn, Resort of Pinehurst, Tupelo Honey Cafe, Bojangles and many more. Two 4 oz Center cuts and 4oz of end cuts great for biscuits in each package. Includes a sample package of our Wild Boar Red Eye Gravy Mix. According to Our State Magazine, The inns country ham, locally cured by Watauga farmers, is a cant-miss . Your ham products will be shipped at room temperature since refrigeration is not required due to the curing process..

A TASTE FROM ANOTHER PLACE IN TIME - You have found it Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.. RAYS RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.. SURPRISE FRIENDS FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again. EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Rays Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years.

Delicious salt and sugar cured country ham. Served in restaurants all over the southeast US. Southern favorite breakfast food. Great for seasoning beans. Excellent on biscuits.