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Baccala Prime Cod Fillets - (Portuguese Cure) Wild Caught - North Atlantic 3 Lbs
Wild Caught Cod Fillets from the North Atlantic. Salted and Dried.. Frank and Sal Italian Market Free Express 2 day Shipping.. We use ONLY Genuine Cod Filets From the North Atlantic using the Portuguese Method of Curing. Fresh and Clean, taste and see the difference.. Keep Filets cool and dry..
Bacalao - Baccala Dried Salt Cod Without Bone - Approximately 2.5 Lb. - Excellent Filets by Italian Market
We use ONLY Genuine Portuguese Cod Filets.. Frank and Sal Italian Market Free Express 2 day Shipping.. Fresh and Clean, taste and see the difference.. Cod Filets from the North Atlantic. Salted and Dried.. Keep Filets cool and dry..
Bacalao Salted Cod, without Bone, approx. 1.5 lb
Package of 1.2-pounds of Bacalao salted cod. Wash the cod, changing the water three or four times. Does not have a bone.
Bacalao - Baccala Dried Salt Cod Without Bone - Approximately 2.5 Lb. Whole Filet - Excellent Filets
Package of 2.5-pounds of Bacalao salted cod. Wash the cod, changing the water three or four times.. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean.. Does not have a bone.. These are excellent Filets..
Bacalhau Bacalao Dry Salted Cod Pieces, No Bone No Skin
Baccala Salt Cod, 4 LBS, Wild caught Canadian by Robert Wholey & Co.
Bacalhau Bacalao Dry Salted Cod Pieces, No Bone No Skin 3 PACK
3 Packs of 1LB each. SHIPPING COST IS FOR USPS PRIORITY MAIL 2-3 BUSINESS. Fully Salted, ready to soak Wild Caught.
Premium Quality Salt Cod
Product of Canada. Premium Quality. Salted Boned. 1- 2.5 lb Piece.
Bacalao Salted Cod, WITH BONE, approx. 3.4lb
3.4 pounds. NO RETURN ON THIS ITEM.
Icelandic Dried Fish - VON ICELAND - Harfiskur 100g - fresh cod fillets
Gullfiskur HARFISKUR The original, Dried fish Harfiskur is tasty and delicious. Produced from high quality fresh cod fillets caught in the waters around Iceland. Net weight 100g. Dried seafood snack is part of the essence of Icelandic history. The earliest written information about the Icelandic dried fish Harfiskur are from the 14th century in the Icelandic sagas. On the other hand, it is believed that Harfiskur has followed the Icelandic people since the beginning of the settlement in 874.. Harfiskur was one of Iceland's main food for centuries. Iceland was often called the fishing island and it was said while the Europeans where eating bread the Icelanders ate harfiskur as snacks. Hardfiskur used to be one of Iceland's leading food, and was often eaten with butter or special type of seaweed.. Harfiskur is always made from fresh raw material. Harfiskur is a natural product and contains no artificial ingredients. Only about 10 of newly caught from the cold waters of Iceland returns to a salable product after drying.. Harfiskur is especially suitable for those who are seeking extra protein from their diet. Such as people who do a lot of activities like hiking, cycling, running, gym and all kinds of sports. Benefits of consuming dried seafood snacks Its a good energy source Rich of B12 Vitamin Rich of Protein Promotes healthy hair, skin and nails Contributes to a growth in muscle mass and maintain muscle mass..