Top 6 Best Saltpeter

Chile Salt Peter Prills Small Pellets. High quality technical industrial grade sodium nitrate fertilizer, 99 percent pure. Use for making aqua regia in gold refining other metal refining. Recovery of precious metals ingrediant. Fertilizer oxidizer, use a coffee grinder or mill to make into a powder as needed.

QC SALTPETRE POWDER 4OZ - 1 pack.

This blend will make a delicious product that your family, friends and customers will enjoy. Venison bacon is a great way to extend your processing options. .. Each order includes one bag of seasoning that cures up to 25lbs of meat, along with the recommended 1 oz cure packet.. To reduce, use 2.5 oz of seasoning and 34-1 tsp of cure per 5lbs of meat.. Great for deer, moose, elk, antelope or any of your preferred game meats..

Number of items 1.

1 ounce bag.

Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure, Insta Cure, or Pink Curing Salt. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meats flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat.. How to use Prague Powder To cure meat or fish safely within food safety guidelines, its important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.. Use 1 ounce equivalent to 6 teaspoons, or 2 tablespoons of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.. Storage For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.. Allergens Packaged in a facility that processes dairy, soy, peanuts, and wheat products..

Flavors for medication. Medical oil. Medical liquids. Country of origin United States.

Gives cured meats a distinctive salty taste.. 4oz package is enough for 100lbs of meat.. Characteristics Light pink, fine-textured grain. Ingredients Salt, Sodium Nitrite, FDC Red 3.. Use per instruction and only in very small quantities Prague Power 1 is NOT appropriate for long-cured and dry-cured products..

High Purity 99.7 or Better. Sealed in 4 mil Reclosable Bags. Finely Granulated. Technical Grade.

Great for Experiments. Perfect for Pyrotechnic Use. Arrives normally in 2-3 business days. Ultra fine. 99.8 percent pure potassium nitrate.