Top 6 Best Serrano Ham Leg

SHARP HAM CARVING KNIFE We've crafted a classic, Spanish-style Jamn knife, perfect for getting thin slices of deli-style cured ham. You can cut the perfect slice of ham every time with this knife, and it's also perfect for beef brisket, fruit, and vegetables.. PRECISION SLICER The angle and shape of this serrano ham knife make it a great precision tool for kitchen carving. Whether you're aiming for wafer-thin slices or to carve the fat off a larger cut, this is the knife for you. Become a master of butchery with this knife. ERGONOMIC HANDLE We craft our product with an ergonomic handle to ensure this BBQ-slicing knife is safe for daily use. With a chunky, uncomfortable handle you risk slipping or cramping up, which could lead to a disastrous cut. Cut with confidence using this knife.. HOME OR WORK Whether you're working in a slaughterhouse, a deli, or just a home cook, this prosciutto knife is a great choice for you The stunning standard of the blade and the handle make it a perfect choice for both personal and professional settings.. GORGEOUS ARTISANAL LOOK While you'll marvel at the functionality of this roast carving knife, it will also impress you with its stunning visual profile. We believe that things that work well should look good, which is what we've channeled in the artisanal style of this ham knife..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find..

Delicious Serrano Ham from Spain.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.. SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful because of its mouth-watering flavor you may end up finishing the ham sooner than expected.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. GLUTEN FREE, ALLERGEN-FREE, NO GMO It may be hard to believe a tasty serrano ham could be natural too, but we managed it. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. This cured serrano ham is a product made from the best pieces of pork that have been selected to produce a natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation Whole, bone-in, skin on and hoof removed according to US Law..

Imported Serrano Ham only Mediterranean Sea Salt. Reserva cured between 12 and 15 months and Minimum 14 pounds of Jamon. Preservative free. Includes Stand and Knife. Spanish ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.

SERRANO HAM BONE-IN LEGADO DE LIEDOS-ALTOS DE IBERIA by MONTE NEVADO HAM HOLDER PRO KNIFE 12-15 mo. 14-17 Lbrs. NO NITRATES. El Legado de Liedos de Altos de Iberia is a quality Serrano ham. Its contribution of fat allows it to heal slowly and naturally with airs from the mountains that surround the Altos de Iberia wineries. It is characterized by being a cured ham with little salt. Without missing these principles, the Legacy of Liedos is the smallest and with less fat than those made in Altos de Iberia, so it needs less time to mature.. it has an average cure that exceeds 15 months, although each ham has its right cure time.. Tasting note Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .. The fame of the Alto De Iberia ham is a matter of experience for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When its ready, exits our main gate it has reached its moment of perfection..

Iberico Ham Pata Negra Pure Bellota, 50 Iberico Breed, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. Includes Ham Holder Gondola Model Carving Knife Set. Rich in monounsaturated acids and oleic oil, acorn ham low in calories. The average weight of ham is 20 Pounds Between 40 and 50 Servings.

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..