Top 6 Best Sheep Cheese

INCLUDES 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride optionalcreates a firmer curd.. MILK OPTIONS This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best. BEGINNER FRIENDLY Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.. HEALTH BENEFITS Cheese you make at home is more natural than store-bought, since you get to control the ingredientsplus, it will have a higher probiotic content, promoting stronger gut health.. COST EFFECTIVE Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 3040 less than you would on store-bought feta Each packet cultures up to a gallon of milk and yields about a pound of feta..

liMade using the best fresh ingredientsli. liAustralian Marinated Feta by Meredith Dairy 320 gramli. liHealthy Cheeseli. liShips expedited in great package to ensure freshnessli. liWinner of more awards than any other Meredith Dairy cheeseli.

Don Sancho del Molino brand, Please note that any cheese temporarily out of stock will be substituted with a similar brand of equal value. Imported from Spain made from pasteurized sheep's milk. This special Manchego is aged for over 12 months. Makes a striking presentation on the cheese tray. An excellent dessert cheese.

Delicious Manchego D.O Cheese. Aged 3 months. Sheep's cheese. Semicured. Excellent for snacks, salads and sandwiches.

Product of Greece.

- 1 Pecorino Toscano Pdo Sheep cheese Half wheel, weight di 2.4 LbsKg.1.1. His Majesty Pecorino Toscano is produced exclusively with sheeps milk coming from pastures in Tuscany. Pecorino Toscano PDO has a soft paste, with a maturation period of minimum 20 days usually extended to 4560 days and a weight of about 2kg.. Pecorino Toscano is a soft cheese, with milky aromas, quite suitable for young consumers and for those who love delicate flavors. Tasty on its own as a table cheese, it may also be enjoyed in many ways, in hors doeuvres, paired with honey, marmalades and caramelized fruit,. Delivery 24 days.

Ships expedited in an insulated package to ensure freshness. Imported from Italy. Serve it grated or sliced...this is a perfect percorino...salty and sweet. Pairs well with bold red wines like Brunello. Made from pure sheeps milk.

Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100 sheep's milk. The Italian word pecora, from which the name derives, means sheep.. Pecorino Romano is considered the worlds finest grating cheese, hand-crafted from 100 pure sheeps milk.. Longer lasting than Grana or Parmigiano - a good choice for people who will not be consuming it quickly.. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.. When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice Dry Ice in Summer and sometimes winter depending on your location. All our cheese is cut fresh from the wheel daily.

Locatelli Pecorino Romano Cheese is the highest grade of Pecorino Romano. Locatelli Cheese is considered the worlds finest grating cheese, hand-crafted from 100 pure sheeps milk.. Longer lasting than Grana or Parmigiano - a good choice for people who will not be consuming it quickly.. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.. When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice Dry Ice in Summer. All our cheese is cut fresh from the wheel daily This is for a 5 Pound Chunk. Expedited Shipping.