Top 6 Best Shun Dual Core
of November 2024
1
Best Choice
Shun
Shun
Shun Dual Core 6.5-in. Nakiri with Premium Stainless Steel Blade and Ebony PakkaWood Handle; Go-To Vegetable Knife for Easier Meal Preparation; Traditional Japanese Saya Included for Safe Storage
10
Exceptional
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2
Best Value
Shun
Shun
Shun Dual Core 7-inch Santoku Gorgeous Blade of Two Chromium High-Carbon Stainless Steels for Long-Lasting, Razor-Sharp Edge Handcrafted in Japan, Includes Traditional Japanese Wooden Saya
9.9
Exceptional
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3
Shun
Shun
Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan
9.8
Exceptional
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4
Shun
Shun
Shun Dual Core VG0018 4.5-Inch Honesuki Knife
9.7
Exceptional
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5
Shun
Shun
Shun Classic Master Utility Knife, 6.5 Inches (DM0782)
9.6
Exceptional
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6
Shun
Shun
Shun Classic 7 Inch Cleaver Ebony PakkaWood Handle and VG-MAX Damascus Clad, Blade Steel Ultimate Tool for Chopping or Slicing Vegetables, DM0712, Silver
9.5
Excellent
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7
Shun
Shun
Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver
9.4
Excellent
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8
Shun
Shun
Shun Classic 6-piece Slim Knife Block Set
9.3
Excellent
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9
Shun
Shun
Shun Classic Blonde 5 Piece Starter Knife Block Set; Chef’s, Utility, and Paring Knives with Honing Steel and Block; PakkaWood Handles, VG-MAX Blades , Large
9.2
Excellent
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10
Shun
Shun
Shun Sora 5-Piece Student Set Including Stainless Steel Chef’s 3.5 Paring, 9-Inch Bread, Honing Steel and 8-Slot, Black Nylon Knife Roll for Carrying Convenience
9.1
Excellent
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About Shun Dual Core
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Shun Dual Core 6.5-in. Nakiri with Premium Stainless Steel Blade and Ebony PakkaWood Handle; Go-To Vegetable Knife for Easier Meal Preparation; Traditional Japanese Saya Included for Safe Storage
Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant use in home or commercial kitchens for peak performance every time. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. The dark, ebony PakkaWood handle enhances the Dual Core Nakiris sleek, contemporary look sure-grip, durable traditional Japanese octagon-shaped handle is comfortable for left and right-hand users. Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting. Easily prepare vegetables for a salad or stir fry for friends, neighbors, dates, or more with the Shun Dual Core 6.5-inch Nakiri.
Shun Dual Core 7-inch Santoku Gorgeous Blade of Two Chromium High-Carbon Stainless Steels for Long-Lasting, Razor-Sharp Edge Handcrafted in Japan, Includes Traditional Japanese Wooden Saya
The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.
Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan
Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge. A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.
Shun Dual Core VG0018 4.5-Inch Honesuki Knife
4.5-inch Honesuki knife a nimble Japanese boning knife perfect for poultry and small fruitvegetable prep. 71 alternating micro layers of VG10 VG2, high-carbon, high-chromium stainless steel. Dual Core construction both steels go all the way to the edge wear at different speeds to create micro serrations. The blade is light, thin, and strong Shun's sharpest edge yet retains sharpness longer due to micro serrations created. Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood.
Shun Classic Master Utility Knife, 6.5 Inches (DM0782)
Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding. D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike. The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping. Handcrafted in Japan ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
Shun Classic 7 Inch Cleaver Ebony PakkaWood Handle and VG-MAX Damascus Clad, Blade Steel Ultimate Tool for Chopping or Slicing Vegetables, DM0712, Silver
Shun Classic Vegetable Cleaver has a 7 wide, square blade, ideal for vegetable preparation razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves. The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing powerful enough to handle cabbage and precise enough for smaller ingredients. VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun super steel. The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning. Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat.
Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan, Small to Medium Sized, 5.5 Inch, Silver
Shuns 5.5-Inch Santoku Knifes perfect size conquers medium-sized kitchen tasks convenient size makes it a must-have addition to every kitchen. Part of Shuns Classic series, this 5.5-Inch Santoku features tasteful and contemporary design and premium materials that set it apart from other leading knives on market. VG-MAX, high-performing steel core of Santoku blade enables incredible edge retention additional chromium in this proprietary steel boosts wear and corrosion resistance more cobalt increases strength more vanadium enhances cutting performance. Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability the Santokus PakkaWood handle has a flawless, ebony finish. With elite function and aesthetics, Shuns Classic 5.5-inch Santoku can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks.
Shun Classic 6-piece Slim Knife Block Set
Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.
Shun Classic Blonde 5 Piece Starter Knife Block Set; Chef’s, Utility, and Paring Knives with Honing Steel and Block; PakkaWood Handles, VG-MAX Blades , Large
Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..
Shun Sora 5-Piece Student Set Including Stainless Steel Chef’s 3.5 Paring, 9-Inch Bread, Honing Steel and 8-Slot, Black Nylon Knife Roll for Carrying Convenience
Shun 5-Piece Student Set includes knives from the Sora Series, a unique line of cutlery with contemporary, sleek designs and ultra-premium steel blades at an amazing price. Set includes three essential knives, 3.5-inch Paring Knife, 8-inch Chefs Knife and 9-inch Bread Knife knives are made using Shuns proprietary Composite Blade technology for high-performance at an affordable price. Stylish black nylon knife roll is fully zippered and allows room for an expanding collection with 8 knife slots an included shoulder pad increases carrying convenience. Sora 5-Piece Set also contains a Shun Honing Steel with built-in angle guide so knives are properly cared for and honed at the proper, signature Shun 16-degree angle smooth and micro-ribbed surfaces. Whether a student in class or in the home, the Shun 5-Piece Student Set has all the essentials for preparing brunch, dinner, holiday feasts, happy hours, girls nights, date nights and more.