Top 6 Best Shun Fillet Knife

Stainless steel fillet blade is thinner and more flexible, making filleting faster, easier and with less waste. AUS8A stainless steel blade offers strength, wear resistance, and just the right amount of flex. Knife blade easily conforms to the ribs of the fish, removing meat from bones quickly and easily stays in close to the bones, removing more meat and reducing food waste also works well for trimming poultry and other meats. Comfortable handle is crafted from PakkaWood, genuine hardwood infused with resin to resist moisture durable handle offers easy cleanup and maintenance. Shun Cutlery is a premium-quality brand that blends the traditional Japanese art of blade-making with sleek, contemporary design for a knife that will compliment any chef, cook, or kitchen.

Damascus-clad blade offers close, easy cutting narrow blade reduces drag to perform boning and filleting tasks quickly features authentic, high-performance VG-MAX steel to boost edge retention. Easily fillet fish using razor-sharp blade smoothly glide knife through body of fish to quickly remove bones and skin 6-inch length moves easily through cut and expertly maximizes performance. Precise knife slices effortlessly to separate meat from bone curved blade cuts close beside bone extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets. D-Shaped handle allows secure grip for excellent control made of ebony PakkaWood, handle is functional and beautiful blade and handle complement one another to create a stunning kitchen essential. Premium, durable knife provides professional results in both expert and beginner kitchens can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs.

Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments its compact 6.5-inch blade is ideal for culinary projects requiring precision and skill. Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso BoningFillet Knife is a versatile companion. The Kanso series of Shun is based on the Japanese concept of simplicity, and places emphasis on what matters in a knife precision, durability, a razor-sharp edge, perfect balance and a comfortable grip. Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade delicate work that was once grueling is simple and efficient with the Kanso BoningFillet Knife. Handle is crafted from tagayasan wood, which is sometimes called iron sword wood in Japan for its strength tagayasan is not only an artistic design element, but is also incredibly durable.

4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll a classy and secure way to travel, includes shoulder strap and full zipper. The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs BoningFillet Knife has a curved, rigid blade to get in close, offering controlled cutting. Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control. Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison. Perfect BBQ set for all types of users entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more.

Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Featuring a double-bevel flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel 32 each side for corrosion resistance. Walnut Pakkawood handle to fit both right and left hand for a comfortable secure grip.

Professional Chef's Knife This kitchen knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen. Multi-Functional Chef Knife This 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef. It truly is the all-around cooking knife. Ultra Sharp Knife Sharpness is the most important feature for a meat knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.. Ergonomically Wood Handle The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.. Best Design The special waved pattern blade is particularly and strikingly 5Cr15Mov stainless steel kitchen knives, not real Damascus. We offer 100 SATISFACTION OR MONEY BACK policy. PAUDIN knife provides a lifetime against defects in material and workmanship..

5-piece Starter Block Set includes three essential Shun knives as well as the Classic Combination Honing Steel and beautiful bamboo 6-slot Slimline Block handle almost any kitchen task. 3 knives take care of a full range of cutting jobs, while the Honing Steel allows knives to maintain their edge and prolongs time between sharpenings easy-care, bamboo block looks beautiful on the counter. All three knives and Honing Steel are crafted with a D-shaped ebony PakkaWood handle for secure handling and an easy fit for every hand bamboo block is durable, ideal for every kitchen. Shun Cutlery knives take a mundane task from boring to exciting and make prep work fun again advanced, high-performance steel, handcrafting, hand-sharpening, and Shuns strong Japanese heritage make an unbeatable combination. Perfect kitchen set for any occasion holiday, house party, family dinner, vacation, restaurant, happy hour, wedding, date night, lunch, brunch, Christmas, Thanksgiving and more.

Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge. A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.

Perfect size for all of those in-between cutting tasks, with a razor sharp 6-inch blade making food prep quick and easy hammered tsuchime finish helps release food easily when cutting. Steel blade is made of proprietary VG-MAX super steel cutting core for a precision edge with 34 layers of stainless Damascus cladding on each side, providing additional stain resistance. Handle is made of contoured walnut-colored PakkaWood and provides a secure ambidextrous grip for any user, allowing accurate and effective cutting for anything from meats to tomato slices. Shun Cutlery knives make prep work fun and elevate a mundane task from boring to exciting strong Japanese heritage combined with hand-crafted and hand-sharpened attention others do not compare. Ideal knife for any occasion house party, family dinner, restaurant, Christmas, Thanksgiving, vacation, neighborhood party, wedding, date night, birthday party, brunch, dinner and more.

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.