Top 6 Best Shun Hiro

A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses use it just like a chefs knife Shun added a slightly rounded belly to make even rocking cuts easy. In Japan, the kiritsuke is known as a master chefs knife Shuns version is perfect for cooks of all kinds, from master chef to aspiring cook. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Handle is crafted from PakkaWood with a beautiful ebony finish PakkaWood is natural hardwood infused with resin for moisture resistance and durability. D-shaped handle offers comfort and control lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs.

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

G2 micro carbide powder steel. Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge. Handle length5.39 inch.

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.

Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Premier 3-piece Asian flat Set boasts the unparalleled quality, performance, and beauty inherent in all Shun Cutlery. The premier 8-inch kiritsuke knife is known as the Japanese Master chefs knife. Similar to a chef's knife, It works extremely well with vegetables and slices proteins with grace and ease. The versatile Premier 7-inch Santoku knife is perfect for slicing fruits and vegetables, but can handle proteins equally as well. The premier 5. 5-Inch Nakiri knife has a straight blade, edge and spine, making it ideally suited for slicing and dicing fruits and vegetables. An ideal gift for special occasions, The Shun Premier 3-piece Asian flat Set will be treasured by newlyweds, Moms, dads, chefs, students, hosts, Entertainers, cooks and more.

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding a functional feast for the eyes of any chef.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Shun 5-Piece Student Set includes knives from the Sora Series, a unique line of cutlery with contemporary, sleek designs and ultra-premium steel blades at an amazing price. Set includes three essential knives, 3.5-inch Paring Knife, 8-inch Chefs Knife and 9-inch Bread Knife knives are made using Shuns proprietary Composite Blade technology for high-performance at an affordable price. Stylish black nylon knife roll is fully zippered and allows room for an expanding collection with 8 knife slots an included shoulder pad increases carrying convenience. Sora 5-Piece Set also contains a Shun Honing Steel with built-in angle guide so knives are properly cared for and honed at the proper, signature Shun 16-degree angle smooth and micro-ribbed surfaces. Whether a student in class or in the home, the Shun 5-Piece Student Set has all the essentials for preparing brunch, dinner, holiday feasts, happy hours, girls nights, date nights and more.

All precision cuts are handled with the 3.5-inch Paring Knife including mincing, slicing, peeling, pitting, coring, seeding and more a small, agile blade perfect for handheld use. 6-inch Utility Knife combines dexterity with power, capable of smaller cuts while handling larger ingredients known as a sandwich knife perfect for everything from meats and cheeses to tomatoes. 8-inch Chefs Knife is an all-purpose knife, known as a gyuto in Japan, with a slightly curved blade and a gentle roll off the tip can be lifted less for more efficient and effective slices. Herb Shears delicately strip herbs and cut stems with the built-in blade notch ergonomically designed handle fits both right and left-handed individuals for maximum comfort. Combination 9-inch Honing Steel has smooth and micro-ribbed surfaces for daily and weekly honing and the bamboo Knife Block is a beautiful, durable and safe home for stainless steel knives.