Top 6 Best Sichuan Chili Oil

NEXT-LEVEL FLAVOR Momofuku Black Truffle Chili Crunch is a spicy-crunchy hot chili oil from David Chang made with real black truffle, Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Black Truffle Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. TASTE THE DIFFERENCE Unlike most truffle hot sauces, ours is loaded with actual black truffle so you get real truffle in every bite. Theres nothing close to this.. ONLY THE GOOD STUFF Black Truffle Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more..

Tingly, numbing, nuanced, complex, and of course spicy made with a dozen spices and aromatics, chiles and freshly ground Sichuan peppercorns. Try it on dumplings, stir fries, noodles, pizza, roast vegetables, ramen, or anywhere you would use hot sauce. Made in the USA with non-GMO ingredients. All natural, no preservatives, no MSG, no sugar vegan and gluten-free keto-friendly. As featured by the New York Times, Andrew Zimmern, Ruth Reichl, Chris Kimball's 177 Milk Street, Michelin and more.

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM

Ingredients soybean oil, pixian broad bean paste, soy sauce, vinegar, peanut, ginger, garlic, sesame seed, sichuan pepper, sichuan chili, salt, sugar, msg, spices. Contains soybeans and peanuts. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.. GOOD ON EVERYTHING Sichuan chili oil used in many dishes such as rice, noodles, stir-fried beef. A must for Asian cooking, it is an essential ingredient in sichuan dishes.. WELL AMOUNT OF CHILI OIL Sichuan chili oil is medium heat and crunch that can be used as a condiment, marinade, topping, or cooking ingredient.. WELL PACKED AND SAFE STORAGE Spicy chili crisp comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking..

Authentic Chinese Chili Oil. Spice-Up Your Rice Noodle Dishes. Drizzle on Kung Pao Chicken, Beef Broccoli. Drizzle on Chow Mein and Stir Fry. Drizzle on Dim Sum.

SWEET, SPICY, UMAMI, MMM

a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.. Ingredients Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive potassium sorbate. China Time-honored Brand, Soul of Sichuan Cuisine. Plastic jar - easy to store and use.

Original imported. Authentic Chinese sichuan peppercorn oil from szechuan, Leshan, China, Although I am expensive, My quality is very good. Using authentic Sichuan Peppercorns and rapeseed oil as the raw material of prickly ash oilPepper Oil makes the Peppercorn Oil more delicate and fragrant. Peppercorn Oil, Fragrant Spice for Sichuan Dishes, Using for cooking or adding directly to dishes. prickly ash oil is suitable for many cold and hot dishes in Sichuan cuisine. Sichuan Peppercorn Oil have a strong aroma, while giving the lips and tongue a similar numbing and tingling effect. If you like the strong aroma of pepper, then pepper and pepper oil are what you need. Bailinhou an enterprise from Sichuan, China. Focus on sichuan hot pot seasoning base, chili powder, seasoning and specialty food enterprises. If you want to choose pure and authentic imported Sichuan cuisine seasonings and spices, I believe it will make you more satisfied..

Best Authentic Flavor. Sesame Peanut.

szechuan chili oil spicy sauce. Authentic szechuan spicy sauce from szechuan, China. It can be used for dipping, noodle seasoning, and various cold dishes. As long as you like it, you can mix it as you want. Essential for any Chinese Sichuan cuisine. The date printed on the package is the production date. This is not the expiry date. The shelf life is 12 months. In other words, the expiration date will be extended by 12 months after this date.. Flavor name Chili,Spicy.

Premium Quality Made with premium grade Sichuan red chili flakes, our QiVeda chili flakes are carefully selected and crushed to perfection, ensuring a consistent, spicy flavor in every bite.. Versatile Our chili flakes can be used in a variety of dishes, from adding heat to marinades, soups, and stir-fries, to being the perfect base for homemade chili oil. Add it to your favorite dishes to give them an extra kick of flavor.. Authentic Sichuan Flavor Our chili flakes are sourced from the Sichuan province in China, known for its bold, spicy cuisine. Experience the authentic flavor of Sichuan cuisine right in your own kitchen.. Large Quantity With a generous 12oz bag of chili flakes, you won't have to worry about running out anytime soon. Our chili flakes are perfect for home cooks and food enthusiasts alike.. Healthy Option Our chili flakes are made with all-natural ingredients, and are free from any artificial flavors, colors, or preservatives. Plus, Sichuan chili is known for its potential health benefits, such as promoting digestion and reducing inflammation..