Top 6 Best Sichuan Peppercorn Powder

STRONG AROMA AND FLAVOUR Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.. NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.. HOW TO USE Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..

STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Ground Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.. HOW TO USE Szechuan peppercorns powder are ready to use. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes. EASY OPENING AND SAFE STORAGE Red sichuan peppercorn comes in sealed dispenser with pour holes, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.. NATURAL PLUS GREEN PROMISES Our szechuan peppercorns powder is 100 natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..

Strong Aroma and Flavour With a unique aroma and slight lemony flavor, our ground Sichuan pepper will add a tingly numbness to your lips and tongue that's unlike any other spice, ground peppercorn ideal for dishes like mapo tofu and Kung Pao Chicken and Deep Fried Tofu.. Essential Ingredient for Chinese Cuisine Ground sichuan peppercorns powder are a staple in Chinese Five Spice and many other Asian dishes. They're perfect for seasoning roasted meats, cooking fish, and removing any unwanted odors. Say goodbye to the hassle of grinding whole red peppercorns. Our ground Szechuan peppercorns powder is perfect for use in marinades, rubs, or sprinkled on top of dishes.. Easy to Use Our Szechuan peppercorns powder is ready to use, and can be toasted before use to bring out the full flavor. Add it at the last minute for a burst of authentic Sichuan flavor. Not only great for Szechuan and Chinese dishes, but also goes well with deep-fried tofu, seafood, or meat as a seasoning.. Easy Opening and Safe Storage Our Sichuan peppercorn powder comes in a sealed dispenser with pour holes, making it perfect for indoor cooking, holiday parties, outdoor picnics, and travel. And with our natural plus green promises, you can rest assured that our product is 100 natural without any additives, coloring, or preservatives.. The first step in the production process is to select high-quality LAQPPSS Sichuan peppercorns. The peppercorns are stir-fried in a furnace for 2 hours, and a suitable amount of rapeseed oil is added to help extract all the aromas and flavors. After cooling the roasted peppercorns on a grinding board for 1 hour, they are crushed with a stone roller for 3 hours. This pounding process turns the peppercorns into fine powder..

PALEO SZECHUAN CHILI FLAKES 3-time New York Times bestselling cookbook author and blogger Michelle Tam created this paleo inspired spicy seasoning salt to add a much-desired punch of spicy to everything from scrambled eggs and burger patties to roasted veggies and steak. Use it in place of salt in any savory dish and brace yourself for the magic.. PALEO SPICY SZECHUAN SEASONING 3-time New York Times bestselling cookbook author and blogger Michelle Tam created this paleo inspired spicy seasoning salt to add a much-desired punch of spicy to everything from scrambled eggs and burger patties to roasted veggies and steak. Use it in place of salt in any savory dish and brace yourself for the magic.. SICHUAN PEPPER SEASONING INGREDIENTS Premium szechuan peppercorns are used to create this spicy chili powder. Try our all natural blend of sea salt, garlic, red szechuan pepper, white pepper, aleppo pepper and ginger. Shake it on stir fries, soups, stews and sheet pan meals to add a kick of flavor.. PREMIUM QUALITY This chili seasoning was packed at The Spice Lab's SQF-certified facility in Pompano, Beach, Florida, this delicious, gourmet blend is all natural, gluten free, kosher and non GMO.. THE SPICE LAB VALUES We source the highest quality spices with these sichuan peppercorns, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand..

Package May Vary, Chili Powder made from Sichuan Chili Peppers. Savory Chili Powder is perfect for making Chili Oil. Imported from Sichuan China. Sichuan Chili Fine Powder.

AUTHENTIC CHILI PEPPER FROM SZECHUAN Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.. MEDIUM HEAT AND RICH FLAVOR Ground Sichuan chile pepper is naturally sun dried and has medium heat with sweet savory flavor. Deliver a slight-fruity, consistently spicy for Korean, Mexican, Chinese, and Thai cuisine.. HAND SELECTED AND PACKED Optimal levels of seeds and pods to deliver bold flavor and balanced heat. Premium quality ground dried chili are hand packed in bottle for easy storage and to ensure the highest quality, freshness and crisp.. SPICE UP YOUR RECIPE Red dry chili powder is used to make kimchi, hot chili oil and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups and barbecue spice rubs with a strong kick.. NATURAL PLUS GREEN PROMISES This ground szechuan chile pepper is 100 natural and non-irradiated. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or gmo..

1.Nature NON-GMO, gluten free Peppercorns for Grinder Refill,Kosher Certified.. 2.Characteristics Pungent aroma,numbing flavor,less seeds.. 3.Our Features We select the twigs of the peppercorn and impurity away by hands in order to keep the premium peppercorns clean and safe enough.. 4.Usage Use on salad dressings, egg dishes,stews,any dishes you want to add pungent spicy flavor.. 5.Net Content 50g1.76oz.

Imported directly from South-West China, our Szechuan Peppercorns have a spicy, citrusy, and complex flavor. Perfect for making marinades, sauces, and salad dressings. Have a spicy, citrusy, and complex flavor..

NUMBING SENSATION Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation. STRONG FLAVOR AND BRIGHT COLOR The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color It enhances the flavor or remove undesirable flavor, scent or taste. HOW TO USE You can use the Sichuan Peppers in whole or powdered forms You can use them when stir-frying, braising, dumpling seasoning, marinating and more. ASIAN CUISINE INGREDIENT It is an essential spice in asian cuisine especially Sichuan cuisine It is commonly used in most meat, fish, chicken and duck dishes You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes. VACUUM PACKAGE The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time.

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.. Key Ingredients for Mapo Tofu and Scihuan Dishes.