Top 6 Best Sliced Mozzarella

A LITTLE GOES A LONG WAY This budget friendly kit makes up to 24 batches of Mozzarella and Ricotta.. EASY TO USE Make a batch of cheese in less than an hour of interacting with the starter materials.. STARTER KIT Contains all the supplies needed to make creamy Mozzarella or Ricotta Cheese from start to finish.. GLUTEN-FREE AND NON-GMO Have peace of mind knowing that only the right natural ingredients are used.. TASTE OF ITALY Authentic Italian cheese for delicious Pizza, Lasagne, Calzones and sandwiches..

Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.. Ships refrigerated, CANNOT be cancelled after being processed..

INGREDIENTS - Pork, sea salt and mozzarella pasteurized part skim milk, dairy product sourced cheese cultures, salt, vegetable sourced enzymes. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

Award-winning. Family-owned. One 6 ounce block of laclare mozzarella goat milk cheese. Product of wisconsin. Ripened seven days.

Natural Mozzarella Cheese. One of America's most popular cheeses. Great pizza cheese. Use in Italian dishes. Order more than one item from any of the Shullsburg Creamery product lines and save on shipping see shipping rates and policies.

No Cholesterol, Lactose Or Gluten.

Great for slicing and shredding. Perfect for pizzas and casseroles. Melts well. 3 pounds.

Made In USA. Approximate Weight 6-lb.

Our artisanal, fresh Smoked Mozzarella Nodini Italian Cheese is made from cows milk and formed into little knots by knotting mozzarella. They have smoky hints due to them being air dried and smoked. They have a slightly off-white color with an exterior that is slightly brown due to smoking. hese knots have a nicely firm texture. Smoked Mozzarella Nodini have a high moisture content, with a texture that is firmer and flavor that is milder than buffalo mozzarella. Nevertheless, they have a very creamy taste. GUARANTEED OVERNIGHT.